Kana iwe uchida kukunda-kukunda sarudzo yekunakidzwa kwekudya kwemashoko - sarudza iyi. Iro rinopisa berry bhasike rakanaka rinoenderana nekunyorova kwekrimuki, kutendesa keke muchirapa, uko zvisingakwanisi kuzvibvisa.
Zvishandiso
- Butter 82.5% - 340 g
- Shuga - 430 g
- Mazai - 6 zvidimbu
- Huri - 465 g
- Kubika Poda - 19 g
- Yogurt 3-5% - 200 g
- Fresh berries - 100-150 g
- Zedra 4 lemons
For cream
- Cream-curd cheese (Almette) - 560 g
- Butter 82.5% - 60 g
- Bherry puree - 60 g
- Pirasi yehuga - 200 g
Method yekugadzirira
- Idza bhotela rakasvibirira uye shuga nemusanganisi mumuto wakachena uye airy
- Mune imwe mudziyo, sanganisira hupfu nehupfu hwebiki
- Muchizanganiswa chemafuta, pinda mazai matanhatu rimwe nerimwe, nguva imwe neimwe nekunyatsoputika mukanwa
- Wedzera muhadha yezvinonasi yemon lemon, yoghuti ne berry filler uye hafu yeupfu musanganiswa
- Ita kuti uwandu uwedzere uye uwedzere hupfu hwakasara. Wedzera boroji matsva kusvika pahupfu (kubva pakasvibiswa zvakakosha kubvisa juice yakawandisa, zvichiita kuti vasvike mumusero)
- Nyorovesa pfupfu, gadzirira mapepa akasiyana-siyana, kugovera pfupa pamusoro pavo uye kubika kwemaminitsi makumi mana muhutatu hwakatangira kusvika ku 165 degree. Mbeu inofanira kufamba zvakanaka
- Tora zvingwa mufirimu uzviise mufiriji yeusiku.
- Pamusoro pemakisi: sanganisira mafuta, shuga, curd cheese uye berry puree mumudziyo
- Ita zvose zvinoshandiswa kusvikira zvanyarara.
- Gadzira makeke necheki, chando nemakisi, sora nemabriji uye chokoti chena