- isina mafuta - 1/2 mukombe
- mvura - 1 girazi
- munyu - 1/4 maaspuni
- ufa - 1 cup
- mazai - zvikamu zvina
- ice cream - 1 Kuravira
- isina mafuta - 1/2 makapu (caramel sauce)
- shuga tsvuku - 1 kapu (caramel sauce)
- munyu - 1/2 teaspoonfuls (caramel sauce)
- fatty cream - 2/3 Cups (caramel sauce)
- rum - 1 st. kapu ((kana 1 teaspoon yevanilla yakabudiswa) caramel sauce)
1. Preheat ovini kusvika kune madigiri mazana maviri uye vystelit 2 trays yepepenti pepa. Muchikwata chinoputika fungidza mafuta, mvura uye munyu. Ika kupisa mukati mekupisa, uchiita, kusvikira bhotela ikanyunguduka. Apo mafuta acho akanyunguduka, tauyisai musanganiswa kuti muve. Bvisa kubva pakupisa uye uwedzere upfu, uchifambisa zvakanaka nehuni yehuni kusvikira hupfu huchibuda. Dzorerai pani kumoto uye kubika, kumutsa, kweminiti imwe miniti. Isa mukanyiwa mumudziyo uye whisk nemusanganisi wepakati rinokurumidza kusvika kweminiti kuti unotonhorera. Muchikamu chiduku, kurova mazai. Wedzeraii mazai muhomwe mumatatu matatu uye murove nemusanganisi wepakati rinokurumidza. Dzadza bhegi repasitori nechomukati uye usvike zvidhori zviduku zvehadha pabhaki rekubika, anenge masendimita mashanu kusvika ku5 masendimita mashanu, achisiya kure nemamita mashanu pakati pawo 2. Bhadhara mafurai kwemaminitsi makumi maviri, ndokudzikisa kutonhora kusvika kuma12 degrees uye bheka zvimwe Maminitsi makumi maviri. Uye, pakupedzisira, kuderedza kutonhora kweovheni kusvika kune digirii 150 uye kubika kune imwe maminitsi gumi, kusvikira wendarama yakasvibiswa. Rega kuti utonhore zvakakwana. 3. Gadzira muto we caramel. Sungunusa bhotela muhomwe yepakati pepakati pepakati-yakanyanya kupisa. Kurova ne shuga uye munyu. Pfekai musanganiswa kwemaminitsi makumi mana, uye zvishoma nezvishoma uye zvinyoroduru muduruke cream uye rum. Deredza kupisa uye gadzira kusvikira musanganiswa uchinhuwa, kwemaminetsi matatu. Bvisa kubva kupisa uye ufukidze nechivako. Rega kupora kwemaminitsi gumi nemashanu. 4. Zadza profiteroles ne ice cream, shandisa caramel sauce uye ushande.
Kushumira: 6-8