Chokokeke keke nekamu kuzadza

1. Preheat ovini kusvika kune 160 degrees. Ivhara bhaka rakagadzirwa nemashizha, uchisiye zvidhinha 5- inch Ingredients: Mirayiridzo

1. Preheat ovini kusvika kune 160 degrees. Kuchengetedza chimiro chekubika nemashizha, zvichisiya 5-centimeter dope kumativi ose maviri, kusasa mafuta. 2. Isai makapu makumi maviri nemakumi maviri ekiki mubhodhoro rekugadzira zvokudya uye gorova. Isa muhombodo huru, wedzera mafuta uye usanganise ne spatula. 3. Itai kuti huwandu huvepo huri muhuwandu hwakagadzirirwa, huenzanisa nechomwe neminwe yako. Bika kwemaminitsi gumi, uye bvumira kuti utonhore pasi apo uri kugadzirira kuzadza. Mamwe makiki anofanirwa kuiswa mumutambo wezvokudya uye pasi kusvika pakusagadzikana kweganda. 4. Itai kuti zvipfeke. Muhombodo huru, funganisa kirimu cheese uye shuga pamusana wekukura kwemaawa anenge maminitsi maviri. Wedzera ukamu hwakasviba, vanilla uye munyu. Beat again. 5. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. Wedzera makiki akachekwa uye kusanganisa ne spatula. 6. Dururirai kuzadza pamusoro pezvakabikwa zvakabikwa, bvisa ne spatula uye bheka kwemaminitsi makumi mana. Bvisa pane kabati uye bvumira kuti utonhore kusvika kutonhorera yekamuri, inenge 1 awa. Zvadaro, putira cheesecake mudipi uye uise mufiriji kwemaawa matatu. 7. Isa cheesecake pane bhokisi guru rokucheka. Uchishandisa mucheka unopinza, ucheke muzvimedu. Bvisai banga pasi pemvura inopisa uye muipise yakaoma pakati pekucheka slice imwe neimwe. Chengeta zvingwa mufriji.

Kushumira: 24