- Sora-cream - 400 Gramu
- Mazai - 2 zvidimbu
- Kubika Poda - 15 Gramu
- Mvura - 1 Girazi
- Cream ye 35% - 500 Milliliters
- Shuga yehuga - 1/2 mukombe
- Chocolate - 50 Grams
Whisk mukaka wakanyoroveswa nemazai kusvikira wakanyorova. Wedzera upfu uye kubika poda, fonganisa zvakanaka kusvikira pasina mashizha. Isu tinotora-pepa-pepa, nyatsotora denderedzwa pairi. Pakati pepoteredza tinoisa 2 mappuni. mugumisiro wekuedzwa, tinoiparadzira ne spoon mukati memiganhu yedenderedzwa. Ovheni inodzokorora kusvika kuma2 degrees. Tinoisa keke muchoto uye kubika pasina maminitsi maviri. Kamwe kuve yakasvibiswa - pakarepo itora iyo. Zvokudya zvakagadzirira zvinononoka pamapepa, kana bedzi pazvinotonhora - wozvibvisa kubva pamapepa. Munguva iyi, apo zvingwa zvinotonhora, gadzira kamuti. Kuti uite izvi, funganisa kamu cream nehutu hweupfu. Sakanidza ne spoon kwemaminitsi 4-5. Usapfuudza - nekusanzwisisika kunofanira kunge kuri kamuti, kwete mafuta. Tinounganidza keke, tichiisa keke rimwe pane imwe uye promazyvaya navo nekamuti inoguma. Zvadaro, pamwe chete nekisiki, gadzirai chikafu kumusoro uye kumativi. Fukidza keke ne chocolate yakagadzirwa - uye mufiriji kwehafu yeawa. Bon appetit!
Kushumira: 6