- Egg - 2 zvidimbu
- shuga - 200 Gramu
- cream yakasviba - 2 zvinhu. spoons
- upfu - 400 Gramu
- margarini kana bhotela - 100 Gmm
- Soda - 1/4 Maspuni
- bhandi yemukaka wakagadziriswa - 1 pande
- walnuts - 170 Grams
- shuga - 200 Gramu
Tinotora margarini kana bhuruti kubva mufiriji kuti tinyorove. Tinosvina mazai nehuga, margarini, ukisi hwakasviba uye kurohwa zvakanaka kusvika muhutu. Wedzera upfu uye soda pamucheto weti. Kurumidza kufukanya hupfu, muhutano hunofanira kufanana nehutu hwakaoma. Tinoisa mukanwa kwemaminitsi makumi matatu mufiriji yekunotonhora. Kubva pazvinonhuwira zvakatsvaira, tinoumba mabhora uye tinodhonza zvishoma nezvishoma mumhando yekoni. Tinoisa bhora pamagetsi ekugadzira mafuta, zvichinyanya kuomesa mumwe nomumwe. Bika muchoto kwemaminitsi anenge gumi pakushambidzika kwemasero 200. Mavheekisi akabikwa epecaches akadzivirirwa, pakati pega imwe neimwe tinoita groove uye tinoizadza necheka rehuta. Shandisa rimwe rutivi yakabikwa mukaka wakavhenganiswa uye ugobatana nehafu. Kuchengeta peach, tinosanganisa juroti juice, uye chirongo-beetroot. Kuti uite izvi, bheti yakabikwa yakabikwa pa grater, isa mujijize uye isa juice pane keke. Zvadaro tinoshandisa mapeji mu shuga uye tinovashumira patafura. Bon appetit!
Kushumira: 20 pcs.