- upfu - makapu matatu
- kubika poda - 1 teaspoon
- mazai - zvidimbu zvitatu
- shuga - 1 kapu
- isina mafuta, - 1/2 mukombe
- vanilla extract - 1 teaspoon
- almonds - 1 kapu (yakashambidzwa)
1. Preheat oven kusvika 175 degrees. Shingairira kubika pepa nebhati. Sakanidza upfu uye kubika pfumbi pamwe chete mumudziyo mukuru, sarudza. 2. Kushandisa muganisi wemagetsi, kurova mazai uye shuga mune imwe ndiro muhupamhi inokurumidza. 3. Wedzera iyo yakanyunguduka mafuta uye vanilla. Beat at medium medium. 4. Zvishoma nezvishoma wedzera musanganiswa weupfu mumatch matatu, whisking zvakanaka mushure mekunge umwe neumwe kuwedzerwa. 5. Kushandisa rubber spatula, nyatsanyanya kusanganisa maarumondi akaiswa muhari. Iyo inofanira kuve yakaoma zvakakwana, asi kwete zvakare yakasimba. Kana mukanwa uchinge usina kunyanya kuwedzera, uwedzere huwandu hweupfu. 6. Isa mukanwa pamapepa echinyorwa uye muparadzanise muzvikamu zviviri. Panyaya inenge yakasviba, bvisa chikamu chimwe nechimwe chehapfu muchikanda chepamusoro 12 cm yakakura uye 30 cm yakareba. Isai makatekete pane peji yakagadzirwa yakagadzirirwa anenge masendimita mashanu. Bika kwemaminitsi makumi maviri nemakumi maviri nemashanu, kusvikira ndarama yakaonda. Regai itonhorere kwemaminitsi mashanu. 7. Cherechedza kuisa zvikwangwani pabhokisi rekucheka uye, uchishandisa jagged banga, ucheke muzvimedu. 8. Isai zvimedu kumashure kwebateyi yekubikira nechekacheka pasi uye bheka kwemaminitsi gumi, kusvika dhandi yegoridhe. Tora makiki uye ubike kweminiti gumi kune rumwe rutivi. Rega kuti utonhore zvakakwana pairi uye ushande.
Kushumira: 36