- mbiriso yakaoma - 1 teaspoon
- shuga - 1 teaspoon
- hupfu hwegorosi - 4 1/2 makapu
- mafuta omuorivhi - 2 zvinhu. spoons (pamwe mafuta kune mafuta)
- munyu - 1 teaspoon
- hupfu hwezviyo - 1 Pinch (yokusasa)
- miorivhi mitema - 1/2 mukombe
- miorivhi - 1/4 makapu
- fresh parsley - 2 st. spoons
- thyme itsva - 2 Art. spoons
- Mutsva rosemary - 1 Art. a spoonful
- gungwa munyu uye pasi pepisi tsvuku - 1 Kuravira
1. Muhomwe huru, sanganisa mbiriso, shuga, 1 13 makombe emvura inodziya uye regai kumire kwemaminitsi gumi. Wedzera upfu, mafuta omuorivhi, munyu uye kusanganiswa. Isa mukanyiwa pane zvishoma. Knead kwemaminitsi matanhatu. Dhavhara nehomwe yekishi yekicheni uye regai vamire kusvikira pfupfu inowedzera muhuru, 1 maawa 12. Preheat oven kusvika 260 degrees. Gurai bundu muzvikamu 5 zvakaenzana. 2. Chidimbu chimwe nechimwe chakakonzerwa kuva katatu chinokwana 12,5 x 20 cm uye uwandu hunenge 6 mm. Isa pahombodo yakabatanidzwa nepepment pepa uye zvishoma nezvishoma yakasaswa nehura yehupfu. 3. Uchishandisa banga rakapinza, ita mapuranga matatu akafanana pakati pechingwa uye imwe mutsara uri pasi apa uye wakaenzana nemuganhu wepakati. Tora zvinyorwa neminwe yako kuti uite zviduku zviduku. Dhavhara nechishumo chemvura uye uende kwemaminitsi makumi matatu. 4. Gadzira maorivhi, maorivhi, parsley, thyme uye rosemary. Sakanidza miorivhi, maorivhi, zvinonhuwira nemishonga mumudziyo. Iko mafuta mashoma chidimbu chimwe nechimwe chehupfu namafuta eorivhi nebrashi. Fukidza nemusanganiswa wakagadzirirwa, nguva nemunyu uye pepper. Bika chingwa, imwe panguva imwe, kusvikira mhangura yegoridhe, maminitsi gumi nemashanu.
Kushumira: 10-12