Adjika kusvikira munguva yechando - kuti inonaka sei kubika kubva kumatamatisi, pepper, zucchini, maapuro uye plums. Nzira yekuita chando chechando achhik pasina garlic

Adjika nokuda kwechando ndeyegadziriro yemumba yose inosimbisa uye inowedzera zvinodiwa zvezvimwe zvezuva nezuva uye zvekudya zvekudya. Nzira yekugadzirisa nayo zvakakwana kubva kumamatisi, pepper, zukini, plums, maapuro, negoriki uye kunze, taurira mapeji akaiswa pasi apa nemifananidzo uye danho-nhanho-mirairo. Chigadzirwa chinopera chinenge chakajeka zvakakwana, chikafu chinonaka uye chakasviba, chinonakidza nekunhuhwirira kwakanaka uye chakaputika pasi pechitinha chetini, chinyararire "chinopona" kusvikira mazuva anotonhora, ose ari muimba yepamusoro uye pamusana wekushisa kwemukati. Kana ajiku achibika asingabbi, inochengetedza zvinhu zvakanyanya zvakakosha uye mavhithamini echisikigo, asi zvinoda kuvharirwa mufiriji. Hungu, uye inofadza kuidya iyo nokukurumidza, kuitira kuti uwandu hurege kuvhara uye hauna kurasikirwa nehupamhi hwayo, yakajeka uye yakachena.

Zviri mukati

Adjika nekuda kwechando pasina goriki - mapapiro nemufananidzo wekugadzirira kumba Musha waizhika kubva peprisitiki panguva yechando - mhando dzakanakisisa mapepa asina tomato Home izhika kubva kumatamatisi uye garlic munguva yechando pasina kubika Adjika kubva kumaruva asina vhiniga panguva yechando - mutsara nemufananidzo kumba kumba Adjika nemapuro nguva yechando - kamukira yekugadzira muto wekutapira kumba Acid adzhika kubva kumatamatisi uye garlic munguva yechando nekubika kubika kwemudzimai Adjika kubva ku plums

Adjika nokuda kwechando pasina goroki - mapapiro ane chinyorwa chekukohwa kumba

Iri kamukira nyore uye nemifananidzo rinotaurira kuti ringaita sei rimwe raizivikanwa zvikuru mumigadziro emhuri yechando - azhiku pasina garlic. Kubika, tora miviri miviri yemiriwo, tsika dzekudya nemafuta. Garlic muzvakanyorwa zvevharo haisati yakabatanidzwa, nekuda kwekudya uku kwedha yakagadzirirwa inosvika kuva munyoro uye yakaoma.

Zvakakosha Ingredients yeTomato Adjika kumba

• tomato - 1,5 kg
• ChiBulgaria pepper - ½ kg
• cayenne pepper - 75 g
• munyu - 2 tbsp.
• granulated shuga - 2 tbsp

Nhanho-nhanho mirayiridzo yekodheka nemufananidzo wechando achhika yakabikwa pamba pasina garlic

1. Miti inosuka uye yakaoma. Pa pepper kuti abvise chibereko chetemiti, nheyo uye kudhonza muhafu kana pamakamuri.

2. Tomate anoedza kubika mumvura inopisa, nokuti mashoma mashoma akaiswa mumvura yechando uye anobvisa ganda.

3. Pfuura miriwo kuburikidza ne grinder ye nyama, shandisa munyu, shuga uye funganya zvakakwana. Kwezuva rimwe uise basa rokuita mufiriji.

4. Pakuguma kwei nguva yakatarwa, pakatakura mitsara yakaoma yakasvibiswa, cap ne capron lids uye kutumirwa kunhare mufiriji.

Musha adzhika kubva pamapuropiti nekuda kwechando - iyo yakanakisisa mapeji asina tomate

Tinogona kubika Adzhika panguva yechando kunyange pasina tomato uye rekupiko yedu yakanaka inotaura kuti tingazviita sei. Kudavira, muto mutsva unoshanduka kuva wakanaka, uye unofanana newaini itsva uye yakaoma caviar.

Zvinoshandiswa zvinoshandiswa zvezhikahika kubva pepper

• ChiBulgarian pepper - 3 kg
• Nyoka inorwadza - 800 g
• garlic - 3 misoro
• munyu - 6 tbsp
• fennel mbeu - 2 tbsp
• vhiniga - 50 ml
• coriander (mbeu) - 2 tbsp
• hops-suneli - 2 tbsp

Nhanho-nhanho mirayiridzo yeyakanakisisa mapeji ezvejira yechando achhika pasina tomato

1. Miti inosuka uye yakaoma. Pamusoro pepilisi kubvisa peduncle uye mbeu yezuva. Garai garlic uye gadzirai garlic.
2. Yese miriwo inotungurudzwa kuburikidza ne grinder ye nyama ine mesh yakakura, kusasa nezvinonhuwira nekusanganisa zvakanaka.
3. Tora chikonzero cheAdzhika muchokuputi, isa pamoto uye uuye kumota. Apo uwandu hutanga kushingaira kubika, kuderedza kupisa kusvika kune zvishoma, munyu, udira vhiniga uye wiraya kwemaminitsi makumi matatu.
4. Dururira pamusoro pemiti yakasvibiswa, yakaoma, cap cork uye refrigerate. Kuti uchengetedze, ivai mufriji.

Musha adzhika kubva kumatato uye garlic kwechando kunze kwekubika - nekukurumidza uye nyore

Kurumidza uye kuita nyore adakat pamba kubva kune garlic uye matamato echando pasina kubika ichadzidzisa munhu wese anoda chido ichi. Iko yakagadzirirwa ichave yakasviba yakawanda uye yakachena, uye kusavapo kwehutano hwekupisa kuchachengetedza huwandu hwezvinhu zvinokosha uye mavhithamini chaiwo.

Zvinoshandiswa zvinoshandiswa zvegaric-tomato zvichahika pasina kubika

• tomato - 2 kg
• horseradish - 200 g
• garlic - 200 g
• ChiBulgaria pepper - ½ kg
• karoti - ½ kg
• onion - ½ kg
• ginger root - 100 g
• tsvina yevhu yakasviba - 1 tsp
• tsvuku tsvuku - 1 tsp
• pasi pepuriko - 1 tsp
• coriander - 1 beam
• parsley - 1 beam
• shuga - 2 tbsp
• munyu - 2 tbsp.
• mbuu - 4 tbsp

Nhanho-nhanho mirayiridzo yekubika nekukurumidza kwegichiki adzhiki uye tomato pasina kubika

1. Shamba miriwo uye uome nebhandi. Tomate uye pepper scald nemvura inopisa uye nyatsobvisa ganda kubva muchero.
2. Horseradish dzakasungwa zvindori zvakasvibirira, garlic yakakoshwa uye yakasanganiswa muzvimedu, zvigurwa anyezi uye magini.
3. Yese miriwo inosanganiswa mune imwe yakadzika midziyo, yakasanganiswa nemiti inonhuwira, yakakanyiwa ne blender mu puree yakagadzikana, yakapararira pamvura yakaoma, yakachena, yakafukidzwa nemapurasitiki uye yakachengetwa mufiriji.

Adjika kubva kuZukini pasina vinegar yechando - kamupe nemufananidzo kumba

Iyi kamupe nemufananidzo inotsanangura zvakajeka nzira yekugadzirisa Adzhika kubva kumarejireji munguva yechando pasina vinegar. Iko yakagadzirirwa inosvika pakuve yakanyatsopinza, asi kwete kupisa, uye nekuda kwekuti vhiniga haisati yakabatanidzwa muhutano, yakakosha, mavara ane mutsva muinono haasipo zvachose.

Zvimwe zvinodiwa zveAdzhika inotapira pasina vinegar

• zucchini - 1,5 kg
• chiBulgaria chinotapira pepper - 250 g
• karoti - 250 g
• tomato - 750 g
• garlic-2 misoro
• pasi paprika - 2 tbsp
• shuga - 50 g
• mafuta emiriwo - 100 ml
• munyu - 2 tbsp.

Mirayiridzo yekodheka nemufananidzo wekuchengetedza zucchini adzhiku kwechando

1. Miti yekurapa, kushambidza uye kuoma.
2. Tomato uye zucchini peel uye inotarisa kuburikidza nechigunzva nyama kanomwe.
3. Blender inoshandiswa kuva huwandu hwakawanda hwepiresi uye karoti, regai marlichi kuburikidza nemhepo.
4. Vhura zvose zvinoshandiswa mumvura yakadzika yakadzika, tsvina mumafuta, shandisa shuga, munyu uye funganya zvakazara.
5. Nguva dzose inokurudzira, shandisa zvichahika kuzhika pamusana wemoto kwemaminitsi makumi mana. Zvadaro wedzera pasi pasi peprika, chivharo uye ushuke kwemaminitsi gumi.
6. Yakagadzirirwa mumidziyo yakasvibiswa, yakasimbiswa nemabhodhi esimbi, yakashandurwa nechepamusoro, yakaputirwa muhombodo uye yakasara kusvikira yakatsvaira zvachose. Zvadaro tumira kune imwe nzvimbo munzvimbo yakaoma, inotonhorera, yakachengetedzwa kubva kunezuva.

Adjika nemaapuro nekuda kwechando - kamukira yekuita muto wekutapira kumba

Adjika nemaapuro, akabika kwechando pamusoro pemaitiro aya akareruka, akafanana nemafuta akaoma muhutano. Kusanganiswa kwemvura inotapira uye yakasvibirira nemichero inopa ndiro iyo yakasiyana, inonaka, uye gariki inogadzira zvinonhuwira, zvinonhuwira zvinorehwa uye zvinonaka.

Zvinokosha Ingredients dzeDeklicate Apple Adjika

• tomato - 3 kg
• maapulo - 1 kg
• pepper inotapira - 1 kg
• karoti - 1 kg
• onion - 1 kg
• Mafuta eWorflower - 300 ml
• garlic - 2 misoro
• vhiniga - 200 ml
• shuga - 6 tbsp
• munyu - 4 tbsp

Nhanho-ne-nhanho yekuraira kwekamukira yekugadzirira kwechando Adzhika kubva maapuro nemiriwo

1. Zvose miriwo nemichero zvakashambidzwa zvakanaka uye zvakaomeswa pamucheka wekicheni. Anyanisi uye karoti zvakacheneswa, hombodo nemukati zvakabviswa kubva pamaapuro, tsvina inobviswa kubva papepi uye mbeu inobviswa, tomate inodonhedzwa mumakamuri.
2. Maroti nemaapuro anocheka ne-blender, zvimwe zvikamu zvinopfuura nepakati pegruki ye nyama ne grate huru.
3. Isa chibereko nemiriwo mumvura yakadzika yakavhara pani kana poto, uuye kumota uye ubike pamusoro pekupisa kwakanyanya kweawa imwe. Gara uchikurudzira kudzivirira zvichahika yakhika.
4. Kwekota kweawa imwe isati yapera kugadzira, shandisa shuga nemunyu, vharaira mumafuta, vhiniga uye funganya zvakanaka kwazvo. Usati wapedza kuwedzera kuvhara garlic, viraira kweimwe maminitsi mashanu uye bvisa kubva pakateti.
5. Mune chimiro chinopisa, kupararira pamiti inokonzera micheka yakawanda, cork ne tin tin lids, tendeuka, kuvhara mumakumbo uye kunotonhora. Rimwe zuva gare gare kutumirwa kugadziriswa muimba yepamusoro kana pavhavha.

Sharp adzhika kubva kumatamatisi uye garlic munguva yechando nekubika - kamupe nemufananidzo kumba

Adjika kubva kunamato uye garlic panguva yechando nekubika, yakagadzirwa maererano neyizvi, inozove yakatsva uye ichipisa. Kugadzirira kunotora nguva shomanana, nokuti ndiro inotanga kuve yakabikwa, uye zvakare inobatanidzwa. Asi kuchengetedzwa uku kunogona kuchengetwa kwenguva yakareba kwazvo kwete munzvimbo dzakanakira chete, asiwo pamusana wekushisa kwemukati.

Zvinoshandiswa zvakakosha zvekugadzirisa zvakanyanya zvichahika

• pepper chibage chechiguru-2 kg
• tomato - 1 kg
• white onion - 400 g
• karoti - ½ kg
• garlic - 200 g
• shuga - 200 g
• vhiniga - 200 ml
• Mafuta eWarflower - 200 ml
• munyu - 3 tbsp.
• hot red pepper - 3 pcs
• parsley - 1 beam

Nhanho-nhanho mirayiridzo yekamukira yehuni yakagadzirwa makedheni zvichahika uye tomato nekubika

1. Shamba uye uoma zvose mishonga. Pa pepper kuti ubvise mbeu yebharirosi uye stalk. Tomato kwemaminetsi makumi matatu kusvika makumi mana okuisa mumvura inodzika, uye kwechinguva chiduku - mumvura inotonhorera uye kunyatsodzima ganda.
2. Karoti grate pamusana grater, regai garlic kuburikidza nemashizha, tomato uye pepori kaviri kupfuurira kuburikidza ne grinder ye nyama nemucheka wakaisvonaka, bvisa magidhi.
3. Zvose zvikamu zvinosanganiswa mumudziyo wakadzika wakanyungudutswa, shandisa vhiniga nemafuta, munyu, shandisa shuga uye fungisisa zvakazara kuitira kuti uwandu huve nehutano hwakafanana.
4. Itai kumota uye swirai pamusoro pemhepo inopisa kwemaminitsi makumi maviri. Mune chimiro chinopisa, pati pamiti yakachena, yakaoma, steria nguva yakawanda yeiyo nguva (zvichienderana nehuwandu hwomudziyo), pfugama nemidziyo yesimbi uye inononoka zvachose. Kuti uchengetedze, tora pabhodhi kana mujeri.

Home izhika kubva ku plums - video-recipe

Adjika nokuda kwechando -kukohwa kunowanikwa mumusha, kunogona kufara nemufaro nevazhinji veimba. Kazhinji mapeji ane mapikicha anokurudzirwa kuti aite chikafu chetamate, pepper, zucchini kana maapuro, uye izvi zvose zvinosarudzwa zvinotorwa sekuru. Munyori wevhidhiyo iri pasi apa anoratidza kuti haafaniri kutevera tsika uye zvakanyatsorondedzera inotaura kuti ungagadzirira seikin yakasvibirira uye inonhuwira kubva pane plums yakakora. Izvo zvinenge zvakaoma, sezvo zvisingabviri kuita kunze kwebiya, asi hazvidikanwe kutapira chigadzirwa mushure mekuiswa mumakani. Iyo mucu inongorongedzwa nemidziyo yesimbi, yakashandurwa uye yakanatswa. Iyozahika yakabikwa, inotapira inotapira uye ine micheka yakaoma yemichero inogona kuchengetwa pabhandi, munzvimbo inotonhorera yepamusoro, uye pane imwe nzvimbo yekupisa yekamuri. Chinhu chikuru ndechokuti mabhanhire haatombovhenekeri kwezuva, kunze kwekuti kuvira kwezuva kunogona kurasikirwa nemirairi yakajeka, yakazara. Kana iwewo unotaurirwa, ruvara runonaka haruri pakati pezvido zvako, unogona kuedza kuzvideredza uye kubika kudya pasina garlic. Muchiitiko ichi zvichahika zvichava zvinotapira uye zvizhinji zvinyoro.