Goose ane maapuro uye prunes anobikwa muchoto
Iyi kamukira yakakurumbira nokuda kwayo yakajeka, asi panguva imwechete inofadza zvinhu. Nguva yose yekubika haingakutore iwe maawa maviri. Imwe mavharesi yemhuka, sekutonga, yakakwana kumhuri yevanhu 4-5. Kubika zviri nani mune girazi risingaiti girasi kana kuti ceramic ndiro. Zvakanaka kwazvo, kana iwe ukabika muchoto ne grill basa. Munguva ino, ngationei zvishandiso zvatinoda kuti tiite chikafu chinonaka.
- Rimwe goose nyama yepakati peji
- bata - 50 gr
- kirimu yakasvibiri (mafuta ane gumi 10-15%) - 100 gr
- maapuro matsvuku - 2-3 pcs
- prunes - 10-12 zvidimbu
- mafuta omuorivhi ekugadzirwa kwezvokudya
Nenzira iyo, kana pane chido, ipapo pamwe chete nemukomana unogonawo kubika mbatata. Iyo yakagadzirirwa munyaya ino ichava yakawanda kwazvo uye ine nyoro mukuravira. Kune imwe shiri, paavhareji, kuverenga 8-10 mbatata.
Goose yekugadzira tekinoloji muchoto
Sezvo nyama yakasviba yakaoma, tinokurudzira isati yabika kubika mukikiki. Kuti tiite izvi, tinoshambidza shiri yedu pasi pemvura inodziya, kubvisa mairi mapepa uye firimu yemafirimu. Cherechedza kuti ganda pacharo harifaniri kubviswa, sezvo pasina iyo ndiro ichava yakaoma uye icharasikirwa nayo. Kana iwe usingadi fried crusts pane shiri, wozobvisa pashure pokubika.
Mhuka yakagadzirirwa yakazara yakazara mukrimu uye inoisa awa imwe mufiriji. Munguva ino, lactic asidi ine nguva yekupinda mukati menyama yefodya uye kunwa. Mushure mokuvhunga marinade mharasi icharasikirwa nekuoma kwayo.
Kunyange zvazvo marinade imire mufiriji, tinotanga kugadzira apulo nechikwata nemichero. Kana hove pamapurosi yakaoma zvikuru, tinokurudzira kuti ibvise. Kuti ucheke inokosha zvidimbu zviduku kana micheka yakafanana yeFrench fries.
Zvinyorwa zvinowanikwawo zviduku zvikavhenganiswa nemaapuro. Muchifukidzo chinokonzera tinowedzera hupfumi hwepuniki emuchero wakasviba. Pamusoro pekuda piquancy unogona munyu uye pepper.
Mushure mokunge mazai akanyura mumucheka wakasviba, tinotanga kudururira dumbu raro neapuro-prune stuffing. Pakuguma tinosvetedza shiri yacho nekusvina tsvimbo.
Zvidyo, umo nyama ichagadzirwa, inofanira kunge yakasanganiswa nemuorivhi kana mafuta emiriwo.
Pakati pedu tinoisa mhando yemhara. Kana iwe uchienda kubika nemapatatayi, tambanudza makerubhi akatenderedza chitunha. Kana mbatatisi iduku, iwe unokwanisa kuisa zvachose.
Bika chikafu ichi chinofanira kunge chiri kutonhora kwema 230-250 degrees 50-60 maminitsi. Kana hove yako yakagadzirirwa grill, pakupedzisira iwe unogona kuchinja iyo mamiriro, ipapo ganda richafukidzwa negoridhe.
Ndizvo zvose, kudya kwegala kwakagadzirira! Goose yakabikwa muchoto inogona kushamisika kwete chete nemhuri yako, asi kunyange vashanyi vanofadza zvikuru. Iyi kamukira inozivikanwa kwete chete nokuda kwekunakidzwa kwayo, asiwo nokuda kwayo. Iva nechokwadi-iwe unyorera minwe yako!