- Rice - 200 Gramu
- Misi - 600 Milliliters
- Cottage cheese 6-9% - 400 Grams
- Cherry (pasina mapako) - 300 Grams
- Butter - 50 Gramu
- Shuga - 150 Gramu
- Mazai - 3 zvidimbu
- Zvokudya zveshuga - 3 Pinch (zvichida)
Chokutanga, mumudziyo mukuru, taurira mukaka kumota, uye gadzira muchere mariri kwemaminitsi makumi maviri - kusvikira wabika. Ika mupfudze mukati, pasi pechivako. Uye ipapo pariji inofanira kupiswa. Munguva iyi, ine majiroji, rinya mvura yose. Mune imwe mudziyo, sarudzai mavara kubva kumapuroteni uye gadzirai majeka uye mafuta. Wedzera shuga ipapo uye sangana zvakanaka, ipapo cottage cheese uye sanganai zvose zvakare. Zvadaro sanganai nekodhi uye pariji nema cherries. Whisk vatsvene vari pamwe chete nepinechine yemunyu, uye vovadururira muhuwandu, bvisai zvinyoro zvishoma nehapu. Ita mafuta uye uise musanganiswa mavari. Bika kwemaminitsi makumi mana. Zvigadzirwa zvakagadzirwa zvinogona kusaswa neshuga yeupfu.
Kushumira: 10