- mazai - zvidimbu zvina (ingredients for the cake :)
- shuga - 150 gramu
- starch - 100 Grams
- upfu - 100 Gramu
- kubika poda - 2 maspuni (kana 1 tsp hydrated soda)
- blackberry - 300 Grams (zvigadzirwa zvekuzadza :)
- gelatin - 20 gramu
- cream yakasviba - 500 Grams
- shuga - 100 Gramu
Soak gelatin mu 150 ml yemvura inotonhorera yakabikwa. Siya kweawa 1. Gadzirai mazai ega kubva kune zvisikwa, chiputi nemakanda nemashuga nemaspuni mashanu emvura inopisa. Tora starch uye funganya. Wedzera furawa neupfu hwekubheka, fonganisa zvakazara. Iroya mazai vatsvene. Wedzerai varoti varova muchidimbu, simbisai. Ita mukanyiwa muhotela yakazora. Pisa huni kusvika 180 ° C. Bika keke kwemaminitsi makumi maviri nemashanu. Chengeta kuwanikwa kweiyo yakagadzirwa neinyopikicha kana kuti yakasangana. Ita muramu wakasviba nehuga kusvikira iyo yekupedzisira ichanyangarika. Sungai majikiti mu-blender kana kupwanya zvakanaka. Sakanidza blackberries uye mukroma omunyu. Itai gelatin kumota (usabiri). Wedzera gelatin kusvika kumakroti uye mukisi wakasviba, mix. Darika nepasi. Bvisa pafiriji kwema 5-10 maminitsi, kuti uite. Yakagadzirirwa Korzhik ikacheka kuita zvidimbu zviviri diagonally. Chengetedza chikamu chepasi muchimiro nemativi. Dururira 2/3 yekuzadza pamusoro pekeke uye flatten. Fukidza kuzadza nechipiri chekukura. Dururirai zvakasara kuzadza nehuwandu. Bvisa keke mufriji yeusiku. Dzokai keke kudiwa yenyu. Bon appetit!
Kushumira: 4