- Mbatata - 4 zvidimbu
- Parsley - 2 Art. spoons
- Basil - 2 Art. spoons
- Oregano - 2 Art. spoons
- Butter - 60 Gramu
- Rosemary - 1 teaspoon
- Garlic - 3 Maziso
- Lemon - 1 piece
- Olive mafuta - 1 st. a spoonful
1. Preheat oven kusvika 170 degrees. Kuoma kwakaoma mukugadzirira mazheji ane mazai anogona kunge achicheka. Ita zvigunhu zvakapetwa nehutatu hwose hwembatatari ari kure ne1 cm. Cheka 2/3 chete yematata kuitira kuti igare pamwe chete. 2. Nokugadzirira karoti, cheka rosemary uye garlic zvishoma. Grate lemon peel pa grater. Sakanisa midziyo (kusanganisira mafuta omuorivhi) muhari. Dururirai mbatatisi maviri akachekwa nemusanganiswa uyu, muchiedza kuitora pakati pekucheka, kunyanya garlic. 3. Kuchengetedza mishonga kubva mumishonga, kusungira bhotela muhari yezinga, kuwedzera maruva uye kumhanyisa zvakanaka. Dururirai musanganiswa wezvinyorwa zviviri zvakasara, edza kuita kuti musanganiswa uende pakati pekucheka. 4. Isa mbatata pane bhokiti uye ubike mukati mevheni kweawa imwe nemaminitsi gumi. Iko chaiyo yekubika nguva inotarisana nemhando uye kukura kweiyo mbatata. Apo mbatata yakagadzirira, vhura grill kwemaminitsi matatu kuti uite chikamu. Shingai sechishongo chekudya chero kupi zvako.
Kushumira: 4