- Mbatata - 1-2 zvidimbu
- Chizifu chechii - 1 chidimbu
- Mazai - 4 zvidimbu
- Champignons - 500 Grams
- Bhabhatidza - 1 pande (zvichida)
- Mayonnaise - 4 Art. spoons
- Doardard - 1 teaspoon
- Nhamba yakasviba poda - 1 Kutora
- Munyu - 1 Kutora
- Lettuki inobva - zvidimbu 8 (zvidimbu 6 zvekushongedza, 2 zvidimbu zve saladi)
Mutsara wekuita saladhi kubva pazamu uye mushwa inonyatsojeka: 1. Gadzirai mukaka wekuku mumvura ine munyu. 2. Pheka mbatatisi mune yunifomu uye yakachena. 3. Geza mushroom, shambidza zvakanaka, uduke mumahwendefa uye fry mumafuta. 4. Mazai okubika mumupata. 5. Gurai anyanisi muhafu yezvindori uye fry mumafuta kusvikira ndarama. Kuti urege kupisa anyanisi zvakakosha kuisa munyu. 6. Cheka huku, mazai, lettuce mashizha uye mbatata. 7. Funganisa zvakanaka uye nguva nemayonnaise nemasitadhi. 8. Munyu uye pepper kuti toravira. Saladhi kubva pazamu uye mushwa yakagadzirira, iwe unogona kushanda patafura!
Kushumira: 4-6