- upfu - 3/4 girazi
- shuga - 3/4 Cups
- kubika poda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- munyu - 1/4 maaspuni
- cocoa isina kunyorera - 6 Art. spoons
- Butter - 3 Art. spoons
- cream yakasviba - 6 st. spoons
- Evha - 1 pande
- evha yakachena - 1 pande
- cream cream - 90 Grams
- shuga yehuga - 1 girazi
Preheat oven kusvika kuma12 degrees. Gadzira mapepa gumi nemaviri epakakake. Muhomwe huru, funganya upfu, shuga, poda yakakangwa, soda uye munyu, sarudza. Sangananisa nekanganisi yecocoa uye 3 maspuniji emvura inopisa kuitira kusagadzikana kwemafupa akaoma. Wedzera bhuru, mukisi wakamera, mazai uye mazai ega. Wedzera upfu musanganiswa uye sanganisa kusvikira yakanyarara. Dururirai mukanyiwa mumapepa emapepa. Bika kwemaminitsi makumi maviri. bvumira kuti itonhore zvakakwana pavha. Sakanidza cream cream uye shuga yehupfu pamwe nemuvhenganisi. Kushandisa spatula kana banga, kurongedza kapkake ne mashoma. Dzokai nemasipi muzvido uye mushumire.
Kushumira: 12