Nzvimbo inokosha mumutsara wemiti yemishonga inoshandiswa negomo ash, kana kuti gomo rehurura. Mapepa ekugadzirwa kwemishonga yemishonga kubva kumakroti ayo ave akapararira mumishonga yevanhu. Zvibereko zvitsva zvemakomo matsvuku zvinokonzerwa mukutanga kwekuvhura, musati wasvika firiji yekutanga. Majiro akaunganidza akaparadzaniswa kubva pedicels. Zvitsva zvitsva zvegomo ash zvinogona kushandiswa pakarepo zvichienderana nemishonga yemishonga yevanhu yakanyorwa pasi apa. Kwekugara kwenguva refu, majiki akaomeswa muchoto, muvheni kana muzuva. Muchero wakakonzerwa zvakajeka wegomo tsvuku mushure mekuoma kunofanira kuchengetedza mavara emucheka-ruvara rwemaruva. Chengetedza michina yakakosha yemishonga yemishonga yevanhu mumashandire emakona kana makadhibhokisi mabhokisi. Ndeipi mishonga ye ashberry tsvuku inoshandiswa mumishonga yevanhu?
Red ashberry mumishonga yevanhu inoshandiswa pakubika mishonga yemishonga, infusions uye tinctures. Nokuti idzi mapepa achaenderana nemichero matsva uye yakaoma. Iwe unogonawo kuita jisi kubva pamuchero wakachena wegomo ash.
Nzira yekugadzirira sei mishonga yemakwenzi kubva kumuchero wekudzivirira gomo rehurura maererano nemarepeti emishonga yemagariro?
Kugadzirira juice, mawaniro matsva emakomo ash anoshambidzwa, pasi, akawedzera mvura yakabikwa, anopisa zvishoma kuti awedzere kusveta, uye obva atsiva mapurpa. Iyo jisi inoguma inogona kushandiswa pakarepo pamishonga yekurapa. Nekuchengetedza kwemazuva mazhinji, sirasi yehuga inowanikwa pamusi we red red ash (shuga yekutapira muyirwa inenge inenge 35%) yakabva kune 0,5 l yehushira pa1 l juisi, inopisa kusvika 80 ° C, inodururirwa mumakani uye yakasarirwa kwemaminitsi makumi maviri pa 90 ° C . Rowan juice inotorwa teaspoon imwe chete isati yadya uye inopera acidity yegastric juice. Zvisinei, inofanira kurangarirwa kuti nekuwedzera acidity ye gastric juice, iyi mhizha yevanhu haina kukurudzirwa.
Kugadzirira kuburitsa kubva kune zvibereko zve ashberry tsvuku maererano nemirairo yemishonga yevanhu, tora 1 kiyijiko yezvikoroti, uzviputire negirazi rimwe remvura inopisa uye unomiririra kwemaawa mana. Tora mukanwa 2-3 kazuva kwehafu yegirazi.
Nzira yehuyo yekubika mishonga yemucheka: 1 supuni yepubriki yejikiji yakabriji inodururwa mune rimwe girazi remvura inopisa, uye yakabikwa kwemaminitsi gumi uye yakasimbisa kwemaawa akawanda. Tora katatu pazuva pazuva rechitatu.
Tincture kubva pazvibereko zveguru regomo ash rinogona kugadzirwa pamusoro pevodka. Chiyero kuburikidza nekuyera kwezvikoro zvegomo ash uye vodka zvinofanira kuva 1:10. Tincture yakadaro yakagadzirwa maererano nemirairo yakakurumbira inotorwa nekurasikirwa nechido chepuniki imwechete katatu pazuva.
Mune mishonga yevanhu, musanganiswa wemakrojeti emagetsi matsvuku nemafuta emarlasses (mune chiyero che1: 1) nematombo muitsvo, chirongo chenduru uye rheumatism inoshandiswa zvakare. Tora mishonga iyi imwe yepuniki 2-3 pane imwe zuva tisati tadya.
Dmitry Parshonok , kunyanya kune nzvimbo