- Koliflower - 900 Grams
- Parmesan cheese - 90 Grams
Cheka pasi pekoko. Bvisa akaoma mashizha akaoma. Uye kocharyzhku Bvisa muhafu. Inflorescences akacheka anenge masendimita mashanu Mashizha matsva anogona kushandiswa Itai kuti kabichi mubike mvura yakarungwa, kubika kusvikira kabichi iri nyoro, asi panguva imwechete inochengetedza simba rayo. Usafukura. Drop it on a drudge. Preheat oven kusvika 180 ° C. Shandisa mafuta nemafuta uye shandisa iyo kabichi. Dururira rinotapira rutsva. Top with cheese. Tumira kuhvini kwema 10-15 maminitsi, kusvikira ndarama yakaonda. Shumira nenzira yakasvibirira.
Kushumira: 6-10