- Mbatata - 500 Gramu
- Egg - 2 zvidimbu
- Semolina - 1 st. a spoonful
- Cream - 30 milliliters
- Nhamba - 2 Art. spoons
- Zvingwa zvakabikwa zvinokamba - 4 zvinhu. spoons
- Mafuta emichero - 100 Milliliters
- Munyu - 2-3 Pinch
- Pepper - 1 Pinch
- Kunyika - 3-4 Art. spoons
Chokutanga, kubika mbatatisi mumvura ine munyu kusvikira wagadzirira. Zvadaro mbatata inoda kupwanyika - nemunhu kana nechisungo, asi Mwari chete haabvumi blender. Pano tinowedzera gorosi nezai, tinosasa musanganiswa nemishonga. Isu tinosanganisa zvakanaka huwandu hunoguma, dururira mu manga uye kupindira, kupinda munzira, kupinda munzira. Ikozvino chinhu chikuru - kubva kune yakaumbwa mashesi mashoma iwe unofanirwa kuisa mipira, iyo yatinozoita fry. Kuisa mabhora hakusi kwakaoma, chinhu chikuru ndechokuti uite izvi nemaoko akaoma - saka uwandu hucharamba huchingamatira pamaoko ako. Mabhora anogadziriswa anofanirwa kuenderedzwa zvishoma nezvishoma muhuwandu hweupfu. Nokuputira zvipuka muupfu, uzviputire muzvokudya. Uyu ndiwo danho rekupedzisira musati wanyatsofarikana. Fry mipira mumafuta anoyisa kusvika mutsvuku. Usazvidemba mafuta, zvisinei kuti achapisa, asi kubwinya hakuiti. Apo mabhora aya akafukidzwa nechitsiko chinoputika, tinovabudisa kunze kwehutu uye tinozvinyatsozviisa pamucheka wega, kuitira kuti girazi rive mafuta. Rega kumira kwemaminiti mashomanana - uye kutafura!
Kushumira: 3