- Champignons (duku, makedheni), inogona-1 Piece
- Lumaconi, pack - 1 piece
- Chicken mince - 700 Grams
- Nyanya nyanya - 6 Art. spoons
- Semolina - 2 Art. spoons
- Nyeredzi, basil, mutsvuku wepiresi nemunyu - Kuravira
1. Muchikudya chekudya tinowedzera zvikamu zvishoma zve semolina. Zvadaro pane munyu munyu. 2. Ticherechedza uye tinyatsozadza zvinhu zvakagadzirwa nemakononi, tinosvina mince mukati. Shingairira pre-cut mushroom from above. 3. Tora tafura yekubheka nemakona marefu, uye uise pamusoro payo lumaconi (kuisa kuputika). 4. Mvura yakasvibiswa, gadzirisa pfupa, wedzera zvinonhuwira. Zvadaro zvinyoroduru uende mubhaka. 5. Gadzirira chivando uye kwema makumi maviri nemashanu kana makumi matatu maminitsi makumi matatu nemakumi matatu tichazotumira tafura yekubheka neLumakoni. 6. Isai zvigadzirwa padivha (edza kusavhuna). Mvura yakasara pahomwe yebheka inogona kudururirwa mumakoni. Bon appetit.
Kushumira: 6