- Mazai - 3 zvidimbu
- Bata - 1 pande
- Zvokudya zvekakani mumafuta, zvinogona - 1 Piece
- Semolina - 5 Art. spoons
- Soda - 0.5 teaspoons
- Munyu, pepper - - Kutora
- Dill greens, boka - 1 pande
- Mafuta emichero - - Kutora (yekutsvaira)
1. Gezai anyezi, shandurai. Gadzirai zvigunyu. Mazai anorohwa mumidziyo yakadzika. Mu mazai awedzera anyanisi, mango. Nyatsanyatsogadzirisa huwandu. 2. Vhura chirongo chekudya chakakonzerwa nemakwenzi, uise mundiro uye ufukidze zvakanaka neforogo. 3. Dhira rinosuka pasi pemvura inoyerera, edza zvishoma. Gadzirai zvakanaka magidhi. Muzvidyo nemazai, wedzera hove yakakangwa, magedhi, soda uye munyu kuti unyeve. Sakanidza mutsara wekaseti zvakanaka uye uende kwehafu yenguva kuti uite zvakanaka. Muchiri rinopisa kupisa mafuta uye kuparadzira cutlets nepuniko, sepancake. Fry kubva kumativi maviri kusvikira gomba rendarama richioneka. Usati washanda, isa misucheka pamashandi ekugadzira uye uzvishongedze nemidhi. Iwe unogona kushanda sezvokudya zvakazvimiririra kana kubika kunatsa, mbatata yakabikwa kana mbatata yakasvibiswa. Taidya mapaiti chete nokuda kwehadhi yemiriwo. Bon appetit!
Kushumira: 6-7