- Minced nyama - 600 Gramu (nyama yenguruve kana nyuchi)
- Mushroom - 500 Gramu (mushonga kana vamwe)
- Cream Cream - 100 Grams
- Nhamba - 2 Art. spoons
- Semolina - magirasi 14
- Egg - 1 pande
- Lukavica - 1 piece
- Mafuta emichero - 12 magirasi
- Munyu, pepper, zvinonhuwira - - Kutora
Mutsara wekubika kubika nehowa mukati mevheni iri nyore. Kugadzirira hakutorei nguva yakawanda, uye ndiro iyo ichava yakanaka kwazvo, inofanirwa kunyange yefurafura. Saka, gadziriro yekugadzirira seiko newaini muhovheni: 1. Mushonga inofanira kucheneswa, kushambwa, kuomeswa uye kudonhwa muzvidimbu zviduku. Zvadaro, zvakanakisa usike anyezi. Mbeu dzinoiswa muzinga rinopisa uye dzinotanga kupisa, zvichiita kuti mvura yakawanda iwedzere. Mushure meizvozvo, wedzera mafuta ezvinyoro uye anonisi, musanganiswa yakabikwa kwemaminitsi anenge matatu. 2. Zvimwe nyama yakanyanyisa kunya mumvuri. 3. Mubhazier, funganisa nyama yakakangwa uye mushroom wakabikwa nemaonikisi. Tinowedzera semolina uye mazai, munyu uye zvinonhuwira kuti tate. Kushungurudza. Izvo zvinokonzerwa nehuwandu hukuru hunoiswa mundiro yekubheka. 4. Zvino gadzirira muto wedha yedu. Darika upfu muhari rinopisa, uwedzere 1.5 makapu emvura inodziya, mucheki wakasviki nezvinonhuwira. Apo mucu unopisa, ubike nawo kwemaminitsi matatu pane moto unotonhora. 5. Zadza nyama yakakangwa nemuyu mushroom. Pashure pacho, kwemaminitsi gumi nemaminetsi makumi maviri nemakumi maviri nematanhatu, isa dhokwe yekubika muvheni yakashongedzwa kusvika kune 220 degrees. Zvadaro utore ndiro yacho kubva muchoto, uchisasa cheki yakagara isati yasara uye zvakare uise muvheni kwemaminitsi mashanu, kusvika pakuumbwa kwechigunwe chinotyisa. Pano, chaizvo uye zvose-mushure memaminitsi mashanu ndiro ndiro inogona kutorwa kubva muchoto uye inoshandiswa patafura. Ration! :)
Kushumira: 3-5