- Dorada - 2 zvidimbu
- Miorivhi - 200 Gramu (pitted)
- Lemon - 2 zvidimbu
- Mafuta Oorivhi - 100 Gramu
- Paprika Molotoya - 1 st. a spoonful
- Shuga - 1 Pinch
- Munyu - 1 teaspoon (0.5 teaspoon - yemamoni, 0.5 - yehove)
- Cilantro - 50 Grams (kana iwe usingadi kunhuhwira kwemavara matsvuku, unogona kuzvitsiva ne dill, parsley)
- Tsvina yakasviba powder - 1 Pinch
Kana uri kuenda kuzobika hove manheru, gadzira mandimu mangwanani. Uzvichengete muzvimedu zviduku uye usaswe nomunyu. Uye ikozvino tinoenda mberi zvakananga kugadzirira ndiro yedu. Tinochenesa hove, yangu. Tinodha zvitunha nemunyu, pepper uye tinoisa mudumbu mashizha emiti. Sakanidza mafuta omuorivhi, shuga, munyu, paprika. Girai gorosi rinobikwa nemafuta, paridzai hove pairi. Makemoni akacheneswa uye akaiswa pane hove. Tinorara pamusoro peorivhi uye tinodurura musanganiswa wamafuta omuorivhi nemafuta. Bika ndiro yedu muchigadzirira kusvika ku 200 degree yevhisi kwema 25-30 maminitsi. Nguva nenguva mvura mvura yehove ine jisi yakagadzirwa.
Kushumira: 2