Classic Custard

Pakutanga, upfu hwakasanganiswa neshuga. Mune imwe mudziyo mashizha matanhatu anosanganiswa nehafu Ingredients:

• Huri - 30 Gramu
• Shuga - 180 Gramu
• Misi - 500 Milliliters
• Mazai - 6 zvidimbu
• Vanilla essence - 1 teaspoon
• Butter - 30 Gramu

Mirayiridzo

Pakutanga, upfu hwakasanganiswa neshuga. Mune imwe mudziyo, funganisa majena matanhatu nehafu yengamu, whisk zvakakwana. Sakanidza upfu uye mukaka musanganiswa. Shingairira kusanganiswa - hapanofanira kuva nemakumbo. Iyo imwe hafu yemukaka inosanganiswa nevanilla essence uye inopisa moto. Apo mazamu emukaka - kubvisa kubva pakupisa. Dururira chikamu chetatu chemukaka unopisa mumukaka wekaka-mazai. Uye ikozvino musanganiswa wose wemukaka neii anodururirwa zvakare muhari ndokuisa pamoto. Pheka pahupamhi hunopisa kusvikira uhu. Kuramba uchiputika ne whisk, uuye kumota uye uzvigadzire. Isu tinodurura mukana wose unogadzirwa mumubhodhoro unoita. Wedzera bhotela ipapo uye unyoro kusanganisa. Kurudzira zvinyoronyoro, kwete nekukurumidza zvakanyanya, kana zvisina kudaro kirimu ichachinja mvura. Wakafadzwa, kana iwe wakatevera chirairo zvakajeka - waive nechikafu chinonaka chinochengetedza :)

Kushumira: 1