Hrenovuha

Horseradish isu tinonatsa kubva paganda uye tinopinda mune uswa hwakakura. Izvo zvakaitwa ne imbi Ingredients:

• Vodka - 3 litita
• Horseradish (midzi) - 400 Grams
• Ginger (midzi) - 50 gramu
• Peppercorns - - Kutora
• Carnation - - Kuravira
• Uchi - 3 Art. spoons

Mirayiridzo

Horseradish isu tinonatsa kubva paganda uye tinopinda mune uswa hwakakura. Izvo zvakaitwa ne ginger, chete inodonhedzwa kuita zviduku zviduku. Tinoisa horseradish, ginger, hove duku uye pepper muhari. Vheve uye pepper hazvigone kuiswa, hazvisi izvo mu hrenovuha - asi ndinozvifarira zvakare. Tinozadza vodka nemata. Hatina kuzadza zvose - pane imwe nzvimbo 300 magirisi atinosiya, achiri kushandiswa kwatiri. Tinovhara chirongo uye tinochiisa munzvimbo inonaya yakaoma yakaoma. Somuenzaniso, mune imwe kambani kana kambani. Mushure memazuva mashanu tinotora chirongo kubva pane pari. Kana iwe uchisimbisa kwenguva refu, chinwiwa chinogona kuwedzerwa zvakasimba :) Tinosvina horrisadish inoita kuti tiibvise pane zvese zvatakawedzera. Tinodurura muhari yakachena. Dururira girazi re hrenovuhi, simbisa uchi hwedu mauri, uye uidururire zvakare muhari. Tinozadza vakasara 300 ml yevodka, vvhare zvakare zvakare uye muende kune rimwe zuva, mushure maro isu tinodurura pamusoro pemabhodhoro uye kunwa :)

Kushumira: 20-30