- upfu - 3 Cups
- shuga - 1 3/4 Girazi
- munyu - 1/4 maaspuni
- yeii vatsvene - 5.5 Zvikamu
- kubika soda - 1 teaspoon
- vanillin - 1/2 teaspoonfuls
- almonds - 1 teaspoon
1. Bvisai mazai mazai kusvikira vashanduka vachena, uye havazogadziri mapeji akasimba paunosimudza musanganisi. Ikozvino wobva wawedzera soda, vanillin uye almonds. 2. Kaviri kashanu fura furawa, shuga uye munyu pamwechete kuti uite musanganiswa wakafanana wezvokudya zvakaoma. 3. Tinyatsobatanidza kukwapwa kwevatsvene uye upfu, ndokudururira davi rinoguma kune imwe yakapoteredza kubika ndiro inenge masendimita makumi maviri nemashanu. Chimiro nechepasi chinonyatsokodzera. 4. Isai keke muhovheni inotonhora. Iye zvino tendeukai uye kupisa kusvika 165 degrees Celsius. Bika keke kweawa imwe chete, kusvikira kumusoro kwekeke kutendeukira kune dhonda regoridhe. 5. Apo ganda racho rinotonhorera, nyatsozvibvisa kubva mumuti, zvigadzike muzvikamu 12 zvakaenzana, mumwe nomumwe akaisa pakapu yakasiyana, akashongedze nekamukwa kamuki nemashizha emasango.
Kushumira: 12