- eggplant - 650 Grams
- bhuru guru - 1 pande
- Cherry Tomato - 4 Cups
- Munyu uye pasi pepper - - Kutora
- mafuta omuorivhi - 1/4 mukombe
- pasta penne kana imwe paya tubular - 330 Gramu
- miorivhi yakakanyiwa isina mbeu - 1/4 Cup
- Yakagadzirwa neParmesan cheese - 1/2 mukombe
Preheat oven kusvika 220 degrees. Muchidimbu chinopisa gorosi, funganya eggplants, anyanisi, tomato, 1 1/2 mashupuni emunyu, 1/4 teaspoon ye pepper uye borosi, funganya. Bika kusvikira wakagadzirira, uchimutsa mukati mekutsvaira, anenge maminitsi makumi matatu. Parizvino pira pasi pasita mune gurupu yakakura neinodira mvura yakarungwa, maererano nemirayiridzo pane pari. Isa 1/2 yemvura yakasara mushure mokubika. Dharira mvura uye dzorera pasita zvakare kune pani. Wedzera kune pasta yakabikwa eggplant musanganiswa, maorivhi neparmesan. bvisa, isa 1/4 kusvika 1/2 mukombe wekuchengetedzwa kwemvura, kana zvichidikanwa. Kushumira pasita pakarepo, uchisasa nechesi.
Kushumira: 6