Yakachengetedzwa jam kubva kumapurikomu akaomeswa

Nhanho-nhanho mapeji okubika kuputika kubva kumapurikiti akaomeswa: Step1: Maapuriko akaomeswa, akaiswa mukanda Misungo :

• Apricot akaomeswa - 1 kirogram
• Shuga - 1 kirogiramu
• Mvura - 1 Lit
• Lemon - 2 zvidimbu
• Amamondi - 200 gramu

Mirayiridzo

Nhanho-nhanho mapeji ekubika kuputika kubva kumapurikomu akaomeswa: Step1: Maapricko akaomeswa, isa mujapu. Dururira mvura inotonhorera uye uwedzere shuga. Isa pamoto wakasimba uye uuye kumota. Usabiri kwenguva yakareba (inenge maminitsi mashanu), zvichikurudzira dzimwe nguva, kuitira kuti shuga iparadzwe zvachose. Zvadaro, chenesa moto uye uite kuti zviputike kwemaawa anenge maviri. Danho 2: Isai jamu pamoto wakasimba uye uuye kumota. Bvisa kubva pakupisa uye uisiye zvakare kwemaawa anenge matatu. Step3: Shambidzai makimoni uye, musingafungi, mucheke mumakumbo maduku, muchibvisa mapfupa. Almond inofanira kuiswa mumvura inotonhora kwemaminitsi matatu, ipapo inokandirwa mucolander uye inotungidzirwa. Nhanho 4: Mushure mokunge jam yechipiri yapedza kusimbisa, zvakare uiendese kumoto wakasimba uye uuye kumota. Wedzerai makemoni nemaarumondi, uye, zvichiita, gadzira mamwe maminitsi mashanu. Nhanho 5: Jamu rinopisa rinotapira mumata, cork uye inobva munzvimbo yakaoma uye inotonhora. Yakaitwa!

Kushumira: 9-11