- Mafuta emichero - 30 milliliters
- Makatekiti - 2 zvidimbu
- Nhamba yakasviba poda - 1 Kutora
- Tomato - 1 chikamu
- Vhiniga - 1 teaspoon
- Macaroni - 100 Grams
- Munyu - 1 Kutora
- Parsley midzi - 1 Piece
- Celery - 4 zvidimbu (twigs)
- Garlic - 2 Pieces (stem)
1. Chokutanga pane zvose, tinosuka masuka, tinogura miswe uye tinogura makisikiti imwe neimwe muzvikamu zvina. Zvino chivagure muzvidimbu zviduku. 2. Ngoshambidzai tomato zvakanaka, uye mucheke mumakumbo maduku. Iwe unogona kuzvicheka muzvikamu zvina, uye wozochera. 3. Iye zvino tava zvakanaka zvakashambidzwa nemidhi. Tinobvumira mvura kunyura, uye tinozochenesa marimi. 4. Mumvura inotonhora tinotanga kuvhara midzi yeParley, tiibate ipapo kwechinguva, ezvo tichenese, semakaroti, uye zvitatu pane grater duku. 5. Dururira mumvura pan, shandisa moto, woibikira mu pasta. Pakuiswa kwepasta idzi inofanira kuratidzirwa kuti yakagadzirwa kubva pagorosi yakasiyana-siyana, uye yakabatana neboka A. Pasika yakadaro inonyanya kufarirwa kudyiwa iyi. 6. Zvino zvese zvinosanganisa zvakasanganiswa mundiro, tinoisa maorivhi mashoma kana mafuta omuorivhi mairi, vhiniga uye pepper zvishoma zvichange zvakaoma. Tichavhenganisa zvose zvakakwana. Saradi yakagadzirirwa zvachose.
Kushumira: 3