- Mbeu dzakaomeswa - 1/2 mukombe
- rosemary - 2 Pieces (twigs)
- bhobhoni - 1 chidimbu (kucheka muzvikamu zvina)
- garlic musoro - 1 piece
- Munyu - - Kutora
- pasita - 1/2 mukombe
- mafuta omuorivhi - 1 st. a spoonful
- maekisi - 2 Zvikamu (zvishoma zvakatswa)
- mbatata - 1 chikamu (diced)
- kabichi feces - 330 grams
- chicken muto - 6 Cups
- tsvuku tsvuku - 1/2 teaspoonfuls
Isai mahairi muhomwe huru uye wedzera mvura. Soak kupfuura usiku uye kukwira. Gadzira chikamu chejaize 17X17 cm Isa nzvimbo 1 sprig yeRomary pane imwe mugumo uye uisunge nekicheni twine. Isai maharia, akavharwa rosemary, anyanisi uye magirazi matanhatu emvura muhomwe huru. Uyai nemota kune chekupisa. Deredza kupisa uye kumira kwemaminitsi makumi maviri nemashanu. Kandai mahairi mucolander. Bvisai anyanisi uye rosemary. Preheat oven kusvika 220 degrees. Putira garlic muaiminium pepi. Bika kusvikira zvinyorova kwemaminitsi makumi mana. Bvisa gorosi kubva muchoto uye bvumira kuti utonhorere. Dura hafu uye fukidza kunze kwenyama. Uya nehombani huru nemvura yakarungwa kunamwisa pamusoro pekupisa kukuru. Wedzera pasita uye gadzira kusvikira wapedza, anenge maminitsi 8. Dhonza uye uise panze. Pisa mafuta omuorivhi muhombodo pamusoro pepakati mukati. Wedzera maekisi, iro rinosara reRomary na fried garlic. Fry kusvikira anonisi yakajeka. Wedzera mbatatata, fry, inomutsa, inenge maminitsi 8. Wedzera kabichi, fry pamusoro pemaminitsi mana. Wedzera muto, kubika kwemaminitsi gumi. Wedzera nyemba, pasta, 1/2 teaspoon munyu uye pepper. Ivhara kwemaminitsi mashanu. Gurai mapepa matanhatu uye mushumire.
Kushumira: 6