- upfu - 2 Art. spoons
- tsvuku tsvuku - 1 teaspoon
- juisi - 1 st. a spoonful
- mbatata - 450 Gramu (peeled uye grated)
- karoti - 220 Gramu (yakakonzerwa uye yakaoma pasi)
- Evha - 1 pande
- mafuta eCanola - 6-9 Art. spoons
Preheat ovini kusvika kune digirii 200 uye gadzira pepa yekubika. Isai mbatata mucolander. Sakanidza nemuto wemononi uye regai vamire kwemaminitsi mashanu. Muchidimbu, funganisa pamwe karoti nemazai. Wedzera furawa, munyu uye pepper. Muchikwereti chikuru, kupisa 2 mashupuni emafuta pamusana wekupisa. Spoon 1/4 kapu yemuvhenganisi mumoto wepando, uumba mapakeke. Dzokorora kuti uite 3 mamwe mapcake. Dhinda mapanikake ne spatula kuti uite iwo anenge masendimita masere. Fry kusvikira hunofu kune rumwe rutivi, anenge maminitsi matatu. Dzoka uye fry kusvikira hunovaraidza kune rumwe rutivi, anenge maminitsi matatu. Isai mapapanki emapatake pabheka rekubika. Dzokorora pamwe chete nemasanganiswa akasanganiswa, uwedzere 1-2 maspuniko emafuta mupani pane rimwe nerimwe. Bhengai mapakeke emaminitsi 8 kusvika ku10. Nyaya nomunyu uye pepper. Shumira inopisa ne yoghurt kana apulo sauce.
Kushumira: 16