- upfu - 1 3/4 Cups
- hupfu hwezviyo - 3/4 Cups
- kubika poda - 1 1/2 maaspuni
- soda - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- mazai - 2 zvidimbu
- shuga - 1 girazi
- ghee - 1/2 mukombe
- kirimu yakasviba - 3/4 makapu
- mukaka - 1/2 mukombe
1. Preheat ovini kusvika ku2 degrees. Fukidza chimuti chemufini muine makamuri gumi nemaviri emafuta mu spray. 2. Muhomwe yakasvibirira, pfufura yeupfu, furawa yegorosi, kubika poda, soda uye munyu pamwechete, sarudza. Mune imwe homwe yepakati, inorova muvhenganisi weiawa kwemaminitsi makumi matatu. Wedzera shuga uye chikwata. Wedzera hutu hwakanyunguduka uye urove zvakanaka. Wedzera hafu yekisi yakamukira uye hafu yeukaka, chikwapu. Wedzera zvakasara mumukaka wemukaka uye mukaka uye funganisa zvishandiso musati wasanganisa. Wedzera musanganiswa wekisiki muganhu weupfu uye funganya ne rubber spatula kusvikira yunifomu, uchiedza kusanganisa nguva yakareba. 3. Gurai bundu rimwechete pakati pematare emufini muffin (anenge mafuraji matatu pasi pebazi). Bika muffin kwemaminitsi gumi nemasere, kusvikira mazino akaiswa mukati, haazobudisi nemavhu maviri kana maviri. 4. Rega kuti utonhorere kwemaminitsi mashomanana mufomu, zvino bvisa kubva muchiganda uye ushande nebhokisi kana uchida.
Kushumira: 4-6