- Sturgeon - 1 kipande (~ 700 g)
- Mayonnaise - 70 Grams
- Cheese - 150 Grams
- Mbatata - 200 Gramu
- Tomato paste - 50 gramu
- Mafuta anomera - 50 milliliters
- Mafuta emichero - 0,5 litita
- Tsvuku tsvuku pevhu, munyu, zvinonhuwira - - Kutora (~ 10 g)
- Champignons - 400 Grams
- Anyanisi - 100 Gramu
- Tomato - 100 Gramu
- Mvura yakachena - 50 Gramu
Iyi nzira yekugadzirisa-nhanho ichakutaurira nzira yekubika sturgeon royally. Iyi ndiro yakanyanya kuoma, asi yakakosha - pakuguma, inosvika chikafu chinonaka chaizvo chinogona kupfekedza chero festive tafura. Ihove inobuda inonaka, inoyevedza uye inonakidza zvikuru! Saka, kamukira ye sturgeon nenzira yeumambo: Nhanho 1: Muzvokudya zvinonaka tinogadzirira marinade hove. Kuti uite izvi, funganya tomato paste, mayonnaise, mafuta, zvinonhuwira, munyu, pepper uye fungisisa zvakanaka kusvikira yakanyorova. Isu tinopedza musanganiswa nehove uye tinoenda kwemaawa maviri. Zvadaro fry the fish on the grill. Nhanho 2: Mushonga zvakanyatsocheneswa pasi pemvura inoyerera ndokuzobika. Danho rechitatu: Gadzirai onion uye fry kusvikira iyo yegoridhe mumafuta. Zvadaro wobva wawedzera mushwa ugoita maminitsi anenge gumi, woisa tomate (pasina peel), magima, garlic, zvinonhuwira. Stew on medium heat. Danho 4: Cheka mbatatisi muzvidimbu uye ugadzirire mumvura yakadzika. Kuzadza kubva muhowa kunoshandiswa kune ceramic ndiro, kubva kumusoro kunoparadzira sturgeon, mvura mayonnaise, inosvina chezi uye kubika muchoto kwema 5-10 maminitsi pa 200 degrees. Ndizvo zvose! Ready sturgeon nenzira yeumambo kushumira inopisa. Nhanho yakanaka!
Kushumira: 6