- mafuta omuorivhi - 1 st. a spoonful
- medium bulbs - 2 zvidimbu
- Dry Thyme - 1/2 Teaspoon
- Munyu uye pasi pepper - - Kutora
- pasta pappardelle kana fettuccine - 250 Gramu
- mafuta - 2 zvinhu. spoons
- Parmesan cheese - 60 Gramu
Mune pani huru yakatsvaira kupisa mafuta pamusoro pemhepo inopisa. Wedzerai anyanisi uye thyme, nguva nemunyu uye pepper. Ivhara uye fry kusvikira anyanisi asunungurwa, anenge maminitsi mashanu. Bvisa chifukidziro uye fry, ichikurudzira, kusvika mhangura yegoridhe, kubva pamaminitsi 25 kusvika ku30. Parizvino mune muhombe huru inounza mvura yakarungwa kusvika kumota. Apo anyezi yakabikwa kwemaminitsi gumi, wedzera pasita muhombodo uye gadzira kusvikira wagadzirwa. Dharira mvura uye dzoka pasi pasita kune pan. Sarudza 1/2 kapu yemvura yakasara mushure mekubika. Wedzerai anyanisi uye mafuta muhomwe yepasta, nguva nemunyu uye pepper, simbisa. Zvishoma nezvishoma wedzera mvura yakakwana. Shumira pasta neparmesan cheese.
Kushumira: 4