- Munyu uye pepper - - Kutora
- pasta penne kana imwe peta shoma - 450 Grams
- mafuta omuorivhi - 1/4 mukombe
- clove garlic, zvishoma zvakakanyiwa - 2 zvidimbu
- Cherry tomato - 2 Cups
- akaomeswa oregano - 1 teaspoon
- tsvuku tsvuku tsvuku - 1/4 Teaspoon
- akaisa maorivhi matsva - 1/4 mukombe
- parsley - 1/4 girazi
- Parmesan cheese - 1/4 Makapu
Muchengeterwe guru guru rinopisa mvura yakabikwa. Birai pasi racho maererano nemirayiridzo iri pamapupa, anenge maminitsi gumi nemaviri. Drain the water. Munguva iyi, mune ganda guru rinopisa, kupisa mafuta omuorivhi pamusoro pemhepo inopisa. Wedzera garlic uye fry, ichikurudzira kusvika iyo ichitendeuka nendarama, inenge 1 miniti. Wedzerai cherry tomato, oregano, tsvuku tsvuku yakasvibiswa, 1/2 teaspoon munyu uye 1/4 pepaspuni pepper. Deredza kupisa kusvika pane zvishoma uye kubika kwemaminitsi matatu. Wedzera pasita, maorivhi, parsley uye 1/4 mukombe Parmesan mune ganda rinopisa uye simbisa. Shumira nechechi kana zvichidiwa.
Kushumira: 4