Nzira yekubika sei pasta bolognese: kemiti-nhanho-recipe nemufananidzo

Bolognese inomupisi unobva pane nyama isina kumira uye tomato puree, iyo inoshandiswa kakawanda ne pasta (pasta, lasagna, spaghetti). Mucu wa Bolognese unogona kushandiswa, mupepeti nemufananidzo watinokupa iwe, uyewo kune zvinomera zvemvura. Iyo ndiro yauya kwatiri ichibva kuItaly uye yatokwanisa kugona kufarira vazhinji nekuda kwekunakirwa kwayo kwakanaka uye kunhuhwirira. Nzira yekubika bhagnese? Kune nzira dzakawanda. Tinokupa kamukira yetikiti yaBitalike ya bolognese, iyo inofadza kufadza imba yako nevakashanya.

Zvinhu zvinodiwa:

• peta - 250 g
• pasi pasi nyuchi - 100 g
• minced yenguruve - 150 g
• onion - 1 pc.
• karoti - 1 pc
• girasi yeperiki kana parsley - 2-3 michero
• Butter - 50 g
• mafuta omuorivhi - 50 g
• muto wenyuchi - 250 ml
• tomato - 2-3 pcs (kana tomato puree)
• waini yakachena (yakaoma) - 150 ml
• Parmesan - 50 g
• mukaka - 100 ml
• peputa pasi dema, nutmeg, munyu - kuvira.

Method yekugadzirira

Chinhu chikuru mukugadzira spaghetti bolognese ndechokuti muto unotapira, unhuhwirira uye unofukidza zvachose pfuti. Vadzidzisi vane ruzivo vanokurudzira kushandisa kushandiswa kwayo mazvikamu akawanda emhando yezvokudya (nyama yenguruve, nyuchi, pancetta). Kana mhando mbiri dzokutanga dzenyama dzichangotengwa zviri nyore muzvitoro zvedu, zvino ne panchetta (bacon yeItaly), zvinetso zvinogona kubuda. Nokudaro, tinosarudza kutarisira chete nyama yenyuchi uye yenguruve.

Pasitala Bolognese nekuda kwekuvapo mukayiro yake ye tomato uye yakaoma waini ichava nekunwavira. Kuti uibvise, mukaka unoshandiswa. Chinhu chikuru hachisi chokuwedzera newaini. Mucu wa Bolognese wakabikwa kwenguva yakareba kwazvo - inopfuura 2 maawa, chete ipapo ichava nemafungiro e "glossy" akafanana uye achabatanidzwa zvakanaka pamwe nekubatanidzwa.

Pasi pemuchu mutsva zviri nani kuti uende wakazara paste. Kunyange zvazvo zvakakwana zvakabatanidzwa uye uta, spaghetti uye kunyange lasagna kubva kuB Bolognese. Iwe unogona kutsvaga mifananidzo yezvikafu izvi pawebsite yedu. Tinokukurudzira kuti upe zvinotarisirwa petaita yeItaly.

Nhanho-nhanho mapeji eB Bolognese nemufananidzo:

1. kuchenesa, kushambidza uye nekugadzira zvigunwe. Karoti inofanirawo kucheneswa, kushambidzwa uye kugadzirwa. Chop the celery and garlic. Itaii anyezi uye garlic uye muvaponese mugango rinopisa uye musanganiswa wekisi nemafuta emuorivhi kusvikira zvichinyatsojeka. Zvadaro wobva wawedzera pane celery uye makaroti, uye gadzira zvinhu zvose pahutambo hunopisa kwemaminitsi mashanu, uchikurudzira nguva dzose;


2. pane yechipiri kupisa frying pani nemuwandu hushoma wemafuta emuorivhi kuisa kuputika. Kana ukashandisa bhakoni mune kamukira, unofanirwa kutanga utange fry, uye fry inotsika kubva kune iyo;


3. apo nyama inorasikirwa nemuvara wepeki, wedzera waini yakaoma pani;


4. mune ganda rinopisa nemafuta pasi rinodira mhou yemhou, isa tomate kana tomato puree;



5. kuwedzera zvinonhuwira. Dururirai mukaka mumuviri uye fonganisai zvakanaka. Ramba uchibika sipaghetti bolognese pamusi muduku muduku uri pasi pechipupuriro kweawa imwe, uchifambisa dzimwe nguva. Kana mhepo inopisa, unogona kuwedzera muto kana mvura;


6. kusvikira muto we Bolognese wabikwa, kubika pasta kune imwe nyika "al-dante", ndiko kuti, mushure memaminitsi 1-2. Uzvikande mucolander kuti uite girazi mvura uye ugare mune ndiro huru.


7. Halfu yemuucee weB Bolognese inosanganiswa zvakanyatsonaka pamwe nekunyora, woisa pahwendefa. Pamusoro nezvose zvakasara.

Spaghetti ne bolognese sauce inofanira kushandiswa ichipisa. Kubva kumusoro zvinokurudzirwa kuti uvasase neParmesan, yakagadzirwa pa grater yakanaka. Bon appetit!