- Penne Paste - 450 Gramu
- mazamu ehuku pasina ganda - 4 zvidimbu
- Munyu uye pepper - Kuvira
- mafuta - 2 zvinhu. spoons
- mafuta omuorivhi - 2 zvinhu. spoons
- garlic - 4 meno
- Akawa waini yakachena - 3/4 Cups
- chicken muto - 3/4 Cups
- mini sipinashi kuisa - 1 pande
- Cherry Tomato - 2 Cups
- Parmesan cheese - 120 Gramu
1. Bika pasta mune mvura shoma yakarungwa maererano nemirayiridzo yepachipu. Dhonza uye sarudza. Gurai mazamu ehuchi muzvidimbu, shandisai munyu uye pepper. Pisa mafuta uye mafuta omuorivhi pamusoro pemhepo inopisa mukapu huru inopisa. Wedzerai zvipukanana zvekuku mune imwe yero uye fry kwemaminitsi 1-2 musingaiti. 2. Dzorerai huku uye fry kune rumwe rutivi. Fry kusvikira wakagadzirira, zvino isa chicken pahote. 3. Deredzai moto kumasvikiro. Wedzera garlic yakakodzwa uye sangana zvakanaka. 4. Mushure memaminitsi makumi matatu, rorera muwaini yakaisvonaka uye mukaka wekuku, sangana. Itai kumota uye mubike kusvikira mvura yakaderedzwa, inenge hafu. Bvisa moto. 5. Wedzera sipinashi, yakagadzirirwa tomate, zvidimbu zvehuchi yakabikwa uye kubika pasta mune ganda rinopisa. 6. Itira kusvikira sipinashi isingadi. Fukidza neParmesan cheese uye sangana. Shumira pasta nechechimwe cheParmesan cheese.
Kushumira: 8-10