- Onion - 1 Piece
- Celery stem - 90 Grams
- Bhakoni - 200 Gramu
- Chirwere chekuku - 400 Grams
- Yakachena yakaoma waini (tafura) - 150 Milliliters
- Shuka shoka - 10 Gramu
- Mashizha emuRommary - 1/2 Art. spoons
- Garlic - 3 zvidimbu
- Mafuta omuorivhi - 50 milliliters
- Chicken mapapiro - 400 Gramu
- Gungwa reMunyu - 1/4 Maasipuni
- Tomati mune jisi rake - 400 Grams
- Bay Leaf - 1 chikamu
- Mbeu yakachena mu tomato sauce - 400 Grams
Anyanisi uye garlic yakatsvuka. Saizvozvowo, bvisa celery. Muchiganda chinopisa, chengetedza mafuta omuorivhi, wedzerai anyezi, garlic uye celery. Fry, inokurudzira, pamusoro pemhepo yakadzika inenge maminitsi masere. Zvadaro wobva wawedzera bhakoni akacheka mudiki ganda rinopisa. Fry pamwe nemiriwo kwemaminitsi mashanu nemaminetsi manomwe. Chicken mapapiro nemakumbo zvakanatswa, munyu uye pepper. Tinobvisa zvibato zvemapapiro, uko pane zvisiri nyama. Isu tinopisa imwe ganda rinopisa, fry mukati maro paoorivhi mafuta chicken pieces. Fry maminitsi 4-5 kumativi ose, mushure mokunge tadururira waini mukaini inopisa. Kuchenesa huku muwaini kusvikira waini inoputika. Apo waini inenge yakanyatsoputika, wedzera iyo yakanyungudutswa yakakanganiswa uye ikatemwa mudiki cubes tomato. Pamwe chete navo, tinowedzera rosemary, shuga uye bay mashizha kune pani. Dururira anenge 100 ml yemvura inotonhora, sanganisa uye udzimise. Apo mvura inodururwa mumapupa, gadzirai zviri mukati pepani yekutanga (miriwo uye bhakoni) kune iri ganda rinopisa. Pakupedzisira, wedzerai nyemba kune ganda rinopisa, funganisa zvinhu zvose uye gadzira maminitsi 10-15 pasi pevheiri. Chaizvoizvo, zvino ndiro ndiro yakagadzirira kushumira. Bon appetit!
Kushumira: 3-4