- Misi - 500 Milliliters
- Mbiriso yakasviba - 11 Gramu (kana kuti 50-60 gm epepuru)
- Mvura - 1-1.3 Kilogram
- Mazai - 2 zvidimbu
- Butter kana margarine - 200 Gramu
- Shuga - 250 Gramu
- Saminoni - 2 Maspuni
Mumukaka unopisa, shambidza mbiriso, wozowedzera hafu yekisi yeupfu uye funganya zvakanaka. Zvadaro, isa kiyi munzvimbo inotonhora kuitira kuti hura hukure. Zvadaro uwedzere 150 gramu e shuga uye bhurura kusvika pahupfu uye usanganise zvakanaka. Zvadaro wedzera mazai uye fungai zvakare. Zvadaro wobva wawedzera hupfu hwakasara uye ufukidze hupfu hwakanaka, wozoiisa zvakare munzvimbo inotonhora uye urege iende. Sakanidza zvakasiyana shuga nesinamoni. Uku ndiko kusaswa. Dura mukanwa muzvidimbu uye gadzira rimwe nerimwe rawo muchepe rakasviba, iro rinosaswa neshuga nesinamoni. Dzoka mumapumburu, izvo zvadaro zvatemwa muzvidimbu. Chidimbu chimwe nechimwe chinodurwa uye chichibudiswa. Paridza pairi mafuta akafuridzirwa kana akaiswa pepa, uye gadzirira kwemaminitsi makumi matatu.
Kushumira: 20