Tinogadzira korona yeFrench cuisine

Idya yeFrance yeJulien yakadzika midzi mumhuri yevanhu vedu. Uye kwete kwete, nokuti chikafu ichi chinonyanya kudya, chakanaka uye chinonaka. Sezvo ichidyiwa uye inoshandiswa ichipisa, julienne akakodzera kudya kwemasikati, uye nokuda kwemanheru manheru emanheru, apo iwe kamwe kamwe unoda chimwe chinhu chinonaka. Chinhu chisina kunaka ndeye kunyanyisa koriori kwehuwandu hwehuupe, saka usaishandisa zvakare.

Nzira yekubika sei mushroom julienne?

• Kugadzirira ndiro, zvachose chero mushonga unogona kushandiswa: wakaomeswa, wachando kana wakachena. Kunyange zvazvo iyo inowanzosarudzwa ndeyekupedzisira. Asi iwe unogona kuita chikafu ichi zvachose kubva pane chimwe chikafu. Vakasvibiswa - vakakandwa mucolander, kunyoreswa uye kushambidza nemvura, uye vobva vabuda kunze. Dhiya - dururira mvura inodzika, kumirira kusvikira vanyura, uye bvisa zvinodhaka zvakanyanya.
• Zviri nani kutema mushwa nemasese. Saka iyo ndiro haingataridzi zviri nani, asi ichavawo nekunaka.
• Kana iwe uchida kuwedzera julienne nyama, unofanirwa kusarudza mashizha mashoma uye kubvisa ganda (somuenzaniso, pamwe nemakumbo ekhuku kana mahudyu), uye ucheke zvidimbu.
• Kunyanya kukosha isuu. Pane zvinhu zvakawanda zvingasarudzwa: mucheki wakamurika ne mayonnaise, muchero wakamera neaiki kana beshamel (hushoma fried fried nemukaka nemukaka).
• Pamusoro pokudya nekugadzirira kushandisa maitiro akasiyana, kokonati. Kana zvisingaiti, tora madhishi maduku kana keke. Iyo yepakutanga ichashumirawo muzvitsva zvitsva, izvo nyama yaimbobviswa kare.

Mapapiro akabudirira kwazvo

Nekoko uye mushwa

Iyi ndiyo mutsara yakawanda zvikuru inoshandiswa mune dzakawanda zvekutengesa.

Zvisungo:

• chicken fillet - 500 g
• mushroom - 500 g
• cheese - 200 g
• anyanisi - 3 pcs.
• kirimu yakasviba - 300 g
• mafuta
• munyu uye pepper

Nzira:

1. Anyanisi akacheka mu cubes uye fry kusvika pachena. Chinhu chikuru hachisi chokuisa fari yakawanda, kuitira kuti irege kukanganisa maitiro ezvimwe zvikamu, asi inongovazadza.
2. Apo anyezi anenge ava pedyo, tinowedzera kwahwo mahowa anenge apwanyika nemakumbo uye nyama nyama. Dururira munyu uye pepire kuti toravira. Iwe unofanirwa kubika kusvikira wakabikwa. Kazhinji kazhinji, moto unodzimwa apo yose inonaya inoputika kubva panopisa.
3. Tinogadzirira mafomu. Vabatanidze nebhokisi uye vaparadzanisa musanganiswa kubva pani. Ipapo udira muto (semuenzaniso, waisanganiswa sour sour cream uye mayonnaise uye garlic akaenzana zvakaenzana) uye shandisa grated cheese. Bhidza kubata kune maminitsi gumi nemashanu. Kugadzirira kunotariswa nemuvara wekuchira. Kana iri yendarama, ndiro inogona kubviswa.

Ne sipinashi

Iri ndiro ndiro rinogutsa kwazvo, uye ruvara rwehutema hunoita kuti ruve ruvara rwakajairika uye kunhuhwirira.

• mushroom - 400 g
• sipinashi (mutsva kana mazaya) - 200 g
• kirimu yakasviba - 300 g
• mafuta ezvirimwa
• garlic - 1 clove
• dorosi rakaoma - 70 g
• munyu uye pasi pevhu

Kutanga

1. Mbeu dzinocheka kuita zvidimbu. Kana iwe uine mukana wekubika jug yemasango mushwa, zvichave zviri nani, nokuti vane ruvara rwakanaka kwazvo uye zvinonhuwira.
2. Sipinachi defrost (kana zvichidikanwa), shandisa mvura uye uire.
3. Pisa ganda rinopisa nemafuta emiti. Ikoko tinocheka garlic yakatsvawa clove uye fry ma mushroom. Gare gare uwedzere sipinashi uye uduruke ukamu uuru. Zvakanaka zvinogona kuwedzerwa nemunyu uye pepper. Gadzira ndiro iyo kwemaminitsi manomwe.
4. Sunganisai musanganiswa muzviputi, mapikisi kana tartlets, shandisai gated cheese uye muise muvheni yepereheti kwemaminitsi gumi chete.