Shiripiti muhari
Zvinoshandiswa: 2 zvidimbu zvepuroplant, 1 kikapu yeupfu, girasi rekisiki munyu, 2 kikapu yehutende yakanyungudutswa, hafu yeboka remavara doro kana parsley.
Kugadzirira. Mazai anogona kudonhedzwa, kutemwa muzvidimbu kana makerubhi, kuiswa mumvura inopisa kwemaminitsi gumi kana gumi nemashanu, kuitira kuti kusuruvara kwaenda. Ipapo tinoiisa zvakare mucolander uye regai mvura ide. Isu tinotungira eggplant muupfu, fry kusvikira dhute denderedzwa, yakapararira pahari. Wedzera eggplants mumucheka wakasviba uye uise muvheni kwemaminitsi makumi matatu kana makumi mana. Shumira patafura, isati yakasaswa nemishonga yemadhiri kana parsley.
Eggplant caviar
Zvisungo: 1 kg yepuropulo, 1 girasi rekisiki yakasviba, mazai mana, 3 kana 4 clove yegoriki, 3 kana 4 mahwendefa eparsley, munyu kunotora.
Kugadzirira. Aubergines bake muchoto, vatsuke kubva paganda ndokucheka mumakumbo. Mune muvhenganisi, funganisa eggplant, mukrimu wakasvikika, akachekwa garlic uye munyu, kana uchida, wedzera mazai akachekwa. Yakagadzirirwa caviar kubva kubhakanya yepuroplant isu tichaisa mubhokisi, tichakomberedza nemashizha emazai nemadhishi eparsley.
Eggplants ne nyama yenguruve nyama yakabikwa
Zvinosanganisa: 6 zvimedu zvepuroplant, 600 gramu yepork maspipe, 2 maspuniji efurawa, mafurai 3 kana 4 emafuta ezvemichizha, zvikamu zvishanu zvetamato, waini yakaoma, pasi pepisi yakasviba, shuga, munyu, garlic uye parsley kuvira.
Kugadzirira. Eggplants akacheka mumitsara, yakanyorowa uye yakasara kwemaminitsi makumi maviri, zvino fungidzira kusuruvara, mupumburu muupfu uye fry mubiplant kubva kumativi ose maviri. Tichapfuura nenyama yenguruve kuburikidza ne-grinder yeyama, tora pepper, munyu uye fry muto, uwedzere hupfu mukugadzira. Tora chipupu nechepasi pasi, mafuta acho, uise arubine uye ugochera nyama (3 kana 4 zvikamu), uzadze nemabhedha. Wedzera shuga, zvinonhuwira, munyu, wakaoma waini uye uzadza nechepamusoro pe casserole neparsley yakasarudzwa. Isa pasi pechifukidziro pamusana wekunaya kwemaawa anenge. Pakuguma kwekubheka, wedzerai makumbo akaoma. Tinoshumira iyo patafura, uye kune imwe neimwe inoshandiswa nemuchunu inowanikwa nekudzvinyirira kwepuroplant nenyama, tichasasa herbs yakagadzirwa pamusoro.
Yakaputika eggplant nehove
Zvishandiso: 1 kiro yehove dzehove (carp, mullet kana swordfish), zvikamu zvitatu zvepuroplant, 300 gramu ediki tato, 250 gramu yemashiwa (nyema uchi agarics, mushonga). Boka redipi, 1 boka reparsley, zvidimbu 5 zvemamoni, 30 ml yemafuta emuorivhi, pepper mutsvuku, munyu kunotora.
Kugadzirira. Shizha rinosuka, bvisa miswe miviri, ucheke zvidimbu zvidimbu. Kubva pa 3 mandimu fukidza jisi ugovhenganisa nemafuta emuorivhi, pepper uye munyu, inyura mumusanganiswa weAubergines uye uronga iwo pavha. Bika mune grill kune rumwe rutivi kwemaminitsi matatu. Kuchengetedza tomate, ganda reganda, mushwa ushambidze, kucheka hafu tsvuku. Wedzera miriwo musanganiswa wemafuta emuorivhi uye jisi remuoni.
Apo iyo ndiro yakagadzirirwa, isu tichaisa parutivi muchu, tichengetedze pamusana wekupisa. Tinoisa rutivi rwehupuro pabhokisi rekucheka, tinoisa chidimbu chehove chiyero chimwe chete pairi. Isu papepa, salting, ngatizviise, pane rimwe ruvara rweguru uye kunwa juisi yemononi. Uye saka tinodzokorora katatu. Nekubatsirwa kwemupa, tinoisa eggplants pasi pe piramidi, tinovavhara ne piramidi pamativi mashoma. Tine mapiramidi maviri akasara, tichaita zvakafanana. Bika muvheni yeputi yakashongedzwa asati apera 180 degrees Celsius, kwemaminitsi gumi nemashanu. Polly sauce uye kushongedza nemiriwo.
Shiraplant nemononi
Zvishandiso: 150 gramu yepuroplant, 30 gramu yemafuta yemafuta, hafu yemononi, 30 gramu yematamatisi, 25 gramu epepuru, 20 gramu eaiii, 10 gramu yemaiorivhi, pepper, munyu kunotora.
Kugadzirira. Sarudza mapiritsi akafanana, kubva kumativi ose, zvakangofanana fry ivo pamarasha kana kubika muchoto, bvisai ganda uye muise mujueti nemafuta anotanga kubikwa. Dururira jisi yemamuro, munyu uye fry kusvikira ganda rekandira rinoshanduka bhuru, ezvo wobva wawedzera juisi yemuori. Tumira kune imwe ndiro, inwa jisi yakaumbwa panguva yekucheka, inoronga nemuchero wepepods, maorivhi akaputika, zvigunwe zveeiii, tomato zvimedu uye zvinosaswa nemishonga yakagadzirwa zvakanaka.
Nyama casserole ne zucchini uye eggplant
Zvishandiso: 500 gm wevhu yechingwa, 4 eggplant, zucchini, 2 anii mababu, 1 kikapu yekutanidza nyanya, pepuru tsvuku, tsvuku yakasviba, munyu, parsley miriwo kuti inonaka.
Kugadzirira. Onion yakaisvonaka yakasarudzwa, shoma shoma mumafuta, yakavhenganiswa nenyama yakabikwa, yakagadzirwa nepepuru uye yakasviba, munyu, nyanya nyanya. Izvo zvose zvinosanganiswa, shandisa parsley yakakoswa, 1/3 mukombe wemvura uye yakanaka vymeshayem.
Gadzirira zucchini kana eggplant: uzvigure mumumakumbo, munyu, paniruem muupfu uye fry ivo mumativi ose maviri. Pakadzika frying pani kana kubika gorosi, mafuta namafuta uye kuisa zvikamu zvepuroputa yakasvibiswa kana zucchini, kana kutora mazai maviri uye zucchini, iyo yekupedzisira yepamusoro inofanira kuva nyama. Bika muchoto, shandisa borosi casserole ugozadza nemucheka mutsvuku weupu. Tinoshumira tafura inopisa.
Eggplants on skewers
Zvisungo: 300 gramu yepuroplant, 1 puniki ye mayonnaise, 1 kikapu yamafuta omuorivhi, 2 tomato, 1 clove yegoriki, 80 gramu yeBrynza, maorivhi asina mapako.
Kugadzirira. Shiraplant ichachekwa pamwe chete nemapuropa hafu yementimita yakareba, fry kubva kumativi ose maviri. Garlic inopwanya, tora mu tomate. Gadzira the aubergine ne mayonnaise, kubva kumusoro tinoisa denderedzwa re tomato, kariki kaduku uye kuuputira muchimiro chepumburu. Pasi pa skewers tichaisa pamucheka weBrynza uye muorivhi. Tichabaya pikiro ne skewer uye kushumira.
Shiraplant nekisiki omunyu uye cheese
Zvishandiso: 4 zvidimbu arubine, 300 magamu emukisi munyu, 200 magamu e suluguni cheese, mazai maviri akabikwa, 3 kana 4 mapuritsi eminiti kana tarragon, munyu kunotora.
Kugadzirira.
Eggplants akacheka pamwe chete ndokubvisa demo, tichabatanidza chimiro chechikepe. Ngatitorei, ngatizviise pamapuranga uye tibike muchoto pa 220 degrees Celsius. Mazai akave akachekwa, akasanganiswa ne grated cheese, herbs akachekwa, marashi yakashambadza. Uine musanganiswa uzadze mhete muiviringiti. Bheka eggplants kusvikira wakagadzirira. Cool. Paunoshumira nekamuki yakasviba.
Putika keke nenyama uye sarplant
Zvishandiso: 5 eggplants, 1 kilo ye nyama yakabikwa, 2 kana 3 zvidimbu zveeiii, 50 magamu echesi, 2 makapu emuti utamatisi nemaspire, ¾ mukombe wemukaka, 3 kana 4 mazai, pepper, munyu, parsley, dill kuti inwe.
Kugadzirira. Itiropiti ikate muzvikamu zvina pamwe chete. Fry mufuta wemafuta. Isa imwe hafu yakabikwa yakabikwa muhari yakadzika kana pani. Ichi chichava chekutanga. Pakati peespirplant tinoisa zvidimbu zvebhuru kana kuti yakanyunguduka mafuta.
Chipiri chechipiri - tichaisa chikwata, isu tichabata, tichaputira, tichawedzera dill yakagadzirwa uye parsley.
Iro yechitatu yechando ichave yakabikwa anyanisi. Zadzai zvose zvakasara nemusi wejisi.
Ichina yechina yakaisa eggplants, yakakura. Tora ¾ mukombe wemukaka utore mazai matatu kana mana. Sangana ne grated cheese pane grater yakawanda. Zadza nekakavhenganiswa nema-aergergine. Bika muchoto kwemaminitsi 40 kana makumi mashanu. Tisati tishandira, tichakomberedza nemashizha.
Miti yakakanyiwa nekottage cheese kana chesi
Zvisungo: 700 gramu yepuroplant, 500 gramu yekottage cheese, 500 gramu yeBrynza. 150 magiramu etirasi, munyu kunonaka.
Kugadzirira. Makurupiriti makuru akachekwa pamwe chete uye hafu, kwete kuchenesa kwecheka, tichazogadzirisa uye kuisa pasi pekudzvinyirirwa, kuitira kuti shungu dzange dzaenda. Zvino bheka muhanuri kusvikira hafu yakabikwa uye tora pakati. Cottage cheese ichaputirwa, yakasanganiswa nechesi uye izere nemafuta emadplant. Yakaspirants yakagadzirirwa inogadzirirwa muzvigadziko zvakakomberedzwa uye yakabika muchoto. Shumira nemwoyo, yakarongedzwa uye yakasarudzwa nearori uye munyu.
Miti yakakanyiwa nemupunga
Zvinosanganisa: anyanisi, aubergine, karoti, celery, 3 tablespoons yerimi. Utamatisi, tsvuku yakasviba, munyu, parsley, yekukavira - mafuta emiriwo.
Kugadzirira. Tichasarudza mbesa imwechete. Tichacheka zvigadziro uye tinotora nheyo, salting uye frying. Mune mafuta aya fry akachekwa anyezi, celery, karoti, eggplant nyama. Wedzera 3 maspuniji emunyu, zvishoma zvishoma, uwedzere girazi remvura uye utamatisi wakagurwa. Apo risi inokura, tinobvisa musanganiswa kubva mumoto, pepper, munyu nekusasa parsley. Dzadzai musanganiswa uyu nemaypiriti yakakangwa, uaise pabheka rekubika, uise pasi nekatori tato. Bika muchoto kusvikira mvura ichibuda. Tinoshumira kutonhora.
Majei nemusizi uye tomate
Zvisungo: 350 gramu yepuroplant, 4 maspuniji emafuta emiriwo, 350 gramu yemamato, 350 magamu echizi, ketchup, tsvuku yakasviba, basil kuvira.
Kugadzirira. Tichagura mazai nematato nemhete. Gadzirai cheese. Ita sarplant slices nemafuta emiriwo uye fry kumativi ose maviri. Tine pepper. Pamusoro pezvikamu zvose zvepuropiti tinoisa chimedu chechizi, denderedzwa re tomato, jira rebasil. Ngatitangei tambo yakadaro uye tiisimbise nerefu yakareba skewer. Peta ketchup, isa mune pani inopisa. Bika muhvini yakanyatsopisa kwemaminitsi gumi kusvika ku15.
Eggplant in Egypt
Zvishandiso: 850 gramu yepuroplant, 120 gramu yearori, 1 kana 2 karoti, 120 gramu ye celery midzi, 4 tomato, 2 anyanisi, 1 kana 2 clove yegoriki, munyu, parsley miriwo kuti inwe.
Kugadzirira. Mazai akachekwa nehafu, aparadzanisa hupuru kubva paganda. Chinyoro chiduku mune maorivhi eorivhi, kuwedzera iyo yakabikwa kubva munyama yepuroplant, yakabikwa, yakatswa karoti uye garlic yakagurwa. Zvose zvinosanganiswa. Iyo yakasanganiswa yemiriwo inosanganiswa yakazadzwa nehafu yenguva yepuropiti uye inoisa pamatehwe ekubika mabira. Pamusoro pehafu yenguva imwe neimwe iise chikamu chetamato uye inosasa parsley. Bika muhvini kwemaminitsi makumi maviri. Tinoshumira kutonhora.
Shiripiti muhari
Zvishongedzo: 2 eggplants, 1 kikapu yeupfu, 1 girasi rekisiki yakasvibirika, 2 mashupuni ehuta rakanyunguduka, ½ boka remavara egirini kana parsley.
Kugadzirira. Mazai anogona kudonhedzwa, kutemwa muzvidimbu kana makerubhi, kuiswa mumvura inopisa kwemaminitsi gumi kana gumi nemashanu, kuitira kuti kusuruvara kwaenda. Ipapo tinoiisa zvakare mucolander uye regai mvura ide. Isu tinotungira eggplants muupfu, fry kusvikira dhute dhonda uye yakatambanudzirwa pahari. Wedzera ukamu hwakasvibirira kusvika kune hupuro, huisei muchoto kwemaminitsi 30 kana makumi mana. Shumira patafura, shandisa magidhi eDill kana parsley.
Majei ane pepuru tsvuku
Zvinosanganisa: 5 eggplants, 5 tsvuku tsvuku tsvuku, 1 tsvuku tsvuku tsvuku, parsley uye dill mizambiringa kuti inwe, 2 maspuniki ewainiki, ½ maasipuni eshuga.
Kugadzirira. Shiraplant souse uye ucheke muzvimedu 1 cm masikati. Fwanya munyu mukuru uye uise pasi pekudzvinyirirwa. Nguva imwe gare gare, munyu mvura iyo yakaumbwa. Fry eggplants mufuta ye-sunflower. Tsvuku yakatsvuzwa yakashambidzwa, yakanatswa yezviyo uye itai kuburikidza ne-grinder nyama. Wedzera munyu, pepper inorwadza kuvira, ½ teaspoon yehuga, 2 mashupuni ewainiki. Chilled eggplant circles tichaisa pandiro. Isa pane imwe neimwe yeiiplant pepper mass uye usasese herbs yakasvibiswa.
Mazai nemombe uye nemiriwo muhari
Zvishandiso: 600 gramu yepuroplant, 800 gramu yemombe, 2 pods ye sweet sweet Bulgarian pepper, 4 tomato, 1 karoti, 1 anyezi, 1/3 mukombe yemafuta, 5 kana 6 cloves garlic, pasi pepper, munyu, parsley magira kuti vateve.
Kugadzirira. Tinochera nyama yenyuchi mumakumbo uye inoiisa neanisi yakatswa uye karoti. Fry zvakaparadzana tomate, zvimedu zvepuroplant, zvimedu zve sweet pepper. Tichabatanidza miriwo nenyama, tichaisa muhari, tichazadza nepepper uye munyu, vysyple parsley yegorosi uye kudzima kusvika pakugadzirira. Yakagadzirwa kudya nekiki, yakasvibiswa nemunyu uye maminetsi mashomanana pasi pechifukidzo chakasimba chakavharwa. Kune tafura tinoshumira kupisa nekisiki yakasviba kana nemayonnaise.
Fritters kubva kuregetgettes kuzodya mangwanani
Zvishandiso: zucchini inorema inenge magiramu 500, mazai, 4 kana 5 maspuni ehutoni, zvinonhuwira, munyu, chives, parsley, dill.
Kugadzirira. Zucchini yakashambwa, yakaomeswa uye yakasungirirwa, yakasungirirwa pamagiramu grater. Wedzerai oats, zvinonhuwira (pasi pepper), garlic uye miori yakasvikwa. Munyu uye sanganidza zvakanaka, mvura yakawandisa nemunyu. Isu tinorara panopisa inopisa nenzira yepakeki uye fry kusvikira dhute doridhe.
Iye zvino tava kuziva kuti chii chinogona kuitwa, kudya zvekudya kwezvokudya kubva pabhakoro. Tinovimba kuti iwe unofarira izvi zvinogadzirwa zvekudya kubva pabyplant, izvo zvinonaka kwazvo, zvine mwoyo uye zvinobatsira. Bon appetit!