- Penne paste - 450 Gramu (Chiremera chemucheka wakaoma chinoratidzwa)
- Chizifu chekuku - 450 Gramu (Pasina ganda nemapfupa, dura mu cubes)
- Kabichi - 600 Gramu (Musoro muduku wakatsvuka uye wakaoma kubvisa.)
- Tomato - 1 chikamu (Makuru akakura uye ane jira, akacheka mu cubes)
- Red onion - 1 kipande (Makuru, akacheka akachekwa)
- Celery - 1 kipande (1 feather yakanyatsogurwa)
- Garlic - 3 Manyore (Kupwanya nebanga kana garlic)
- Fresh parsley - 3 st. makapu (akachekwa akachekwa)
- Olive mafuta - 3 zvinhu. spoons (Extra virgin, inokwanisika kusarudza chiGiriki)
- Feta cheese - 1/2 mukombe (Shamba nemvura inotonhorera zvikuru yekuoma, ipapo inopera neforikisi)
- Jisi remuti - 2 zvinhu. spoons
- Oregano yakaoma - 2 maaspuni
- Pepper - 1 Kuvira (Zvishoma pasi)
- Gungwa reMunyu - 1 Kuravira
- Miti yemucheka - 1/2 mukombe (Inogona kushandurwa ne olive olive)
1. Pisai ganda rinopisa uye uise mukati maro kabichi, tomato uye parsley. Zadza nemuriwo muto (kana muorivhi brine). Simmer on low heat. 2. Muhomwe huru, gadzira peni pasina madhi-dente. (Cherechedza: Mvura yemunyu mune pani yakavharwa ichabika nokukurumidza) 3. Wedzera 2 tbsp kune stewpan. Spoon mafuta omuorivhi uye kupfura anyanisi uye celery. Pashure pemaminitsi maviri - 3, wedzera garlic. Mushure mimwe maminitsi mashoma, wedzerai huku. 4. Fukidzai huku hutambo hunopisa, huchikurudzira, kusvikira kusvibiswa kunotanga. 5. Nenguva ino pata inofanira kunge yasvika. Dharira mvura kubva pane pani pamwe nekuisa, kuitira kuti pazasi pane 1/2 mukombe wemvura, umo pasta yakagadzirirwa. 6. Tinopararira mumusanganiswa wemiriwo uye nyama yakakangwa. Wedzera feta cheese uye oregano. Nyora, isa pamoto usingadziviri. 7. Tipe kunhuwa kwekubatanidza 3 - 5 maminitsi. Edza, wedzisa munyu uye pepper kuti uite. Iyo ndiro yakagadzirira, yakanaka kudya!
Kushumira: 5-7