Inotakura shrimps uye tobiko caviar kana kuti "Kupenya Zuva" Wakacherechedza here kuti ndiro dzakawanda dzeJapan dzine mazita akawanda ezvinyorwa? Zvechokwadi, izvi zvinoshanda kunyanya kune izvo zvikafu zvakasikwa chaizvo muJapan, uye kwete izvo zviri mumufananidzo uye zvakafanana zviri kugadzirirwa kune dzimwe nyika. MaJapan anozivikanwa masters munyika kuti ape ndiro dzakavanzika uye dzakanaka mazita, pamwe nekuzvishongedza. Unyanzvi hwekushongedza uye kuisa munyika muno hukwiridzirwa kuchitendero. Ichi chinodiwa munguva dzekare, apo chidimbu chezvigadzirwa zvaifanira kuzadzwa nenyasha uye kunaka kwekushongedza. Kunyange ikozvino, ndiro dzekuJapan dzakagadzirwa zvinowanzoti hazvigadziri zvakadyiwa zvekudya sekufadzwa kwekuona. Zvose izvi ndezvechokwadi, asi sezvo ndapedza nguva ndichigadzirira zvakaoma kuita nekudiwa nemavhuti akawanda, ndinoda kuvaratidza zvakanaka. Kana iwe uchida kunakidzwa zviri zviviri maitiro ezvisikwa zvakasikwa, uye kuravira kwazvo uye zita, ipapo gadzirai Rolls Rising Sun. Hazvisizvo here kuti zita iri rekare rinoshamisika kana risati riri chido, zvino kufarira zvikuru. Uye ruvara haruzovhiringidzi iwe, kunyanya kana iwe uchigadzirira mapurogiramu nesu, uye ushumire nemapetari e ginger yakasanganiswa uye unyore Wasabi.
Zvisungo:- Murairi wezviyo-gorosi 300 g
- Mvura 350 ml
- Vhiniga rizi 2 tsp.
- Shuga 2 tsp.
- Shrimp yakaneta 500 g
- Makatekiti 1 pc.
- Caviar yehove inobhururuka (Tobiko) 50 g
- Philadelphia cheese 100 g
- Seaweed nori 6 pcs.
- Lemon 0.5 pcs.
- Munyu 2 pinch
- Danho 1 Kuti ugadzirire mipumburu, unoda zvinhu zvinotevera: nori mashizha, rizi, shrimp, cucumber, tobiko caviar, soft Philadelphia rudzi cheese.
- Danho 2 Kutanga, ngationei mupunga - 300 gramu emurizi rinosuka zvakanaka mumvura inoyerera, kuitira kuti mvura inononoka ive yakajeka.
- Danho 3 Dururira murairi 350 mvura yemvura inotonhora uye musingavhari chifukidziro pamoto mukuru unouya kumota.
- Danho 4 Zvadaro kuderedza kupisa kusvika pachidimbu, kufukidza mupunga nechifukidzo uye kubika kwemaminitsi gumi nemaviri. Mushure mokunge moto wapera, uye pasina kubvisa chifukidzo, ngachive chinopa mamwe maminitsi gumi.
- Danho 5 Gadzirira kupfeka mupunga: sanganisira 2 masupuniki eashuga, rice nevhiniga nemvura yakabikwa - sangana zvose zvakanaka.
- Nhanho 6 Mudizi yakapedzwa yakapedza kuwedzera kupfeka, sanganidza zvakanaka uye rega rive rinotonhora.
- Danho 7 Shamba shrimp pasi pemvura inotonhorera.
- Danho 8 Muhombodo inounza mvura kumota, wedzera 1-2 mashupuni emunyu (mvura inofanira kunge yakarungwa) uye juice yehafu yemononi. Zvadaro isa ma prawns mumvura uye gadzirira maminitsi mashanu kubva panguva yekubikira.
- Danho 9 Gezai makuckete, gadzirai uye mucheke mutsvuku.
- Nhanho 10 Fira shrimp uye uinatse.
- Danho 11 Gadzirira nori mapeti - bvisa 1/3 chevha rimwe nerimwe (tichashandisa zvizhinji zvaro). Isai nori uye muparidze rice neine tsvina shoma pane nori.
- Danho 12 Zvino ivai nemashupu 1-2 etawere caviar.
- Nhanho 13 Isa tsvina yemakucheka uye shrimp.
- Danho 14 Uye wedzera chekisi yakaderera, uchishandisa bhagi rekudya.
- Danho 15 Nyoro uye gadzirisa mupumburu. Kupera kwemaawa ekupedzisira kwemaawa manomwe neminomwe nechitsiko pasi (kubva pane yakatarwa yezvigadzirwa, unowana mabheji 6-7).
- Danho 16 Zvadaro turai mipumburu mumakamuri matanhatu akaenzana uye mushumire ne ginger marinated uye wasabi.