Apo ruzivo rwekugadzirira saradhi "Mimosa" rakagadzirwa uye ndiani aisagona kuzvisimbisa nemunyori waro. Kwenguva yokutanga saladhi yakatanga kugadzirwa mukati ma1970. Takazvigadzirira chete kwemazororo. Zvishandiso zvakashandiswa kuita "Mimosa", kunyange panguva yekuderera kwenyika yose muSoviet era, zvingangowanikwa nyore nyore pane imwe nzvimbo yekudya.
Muchikamu chemukirasi wehadhidi , zvinoshandiswa zvinotevera zvinoshandiswa: mapuroteni uye majeka eai mafuta akaoma, anyezi, dorosi rakaoma, saini yekakini uye mayonnaise, kunze kweiyi iyo saladhi yakaoma kufungidzira. Zvose zvikamu zve saladhi zvakagadzirirwa muzvikamu muhodhi yehadhi, uye imwe neimwe yakatsetseka yakaputirwa ne mayonnaise. Iyo yakakwirira yepamusoro inogadziridzwa uye inosaswa ne grated yai yolk. Ipapo saradi inotumirwa firiji kuti inotonhora.
Mazuva ano kune zvakawanda zvekuporesa kwekugadzirira saladhi "Mimosa", uye mumwe nemudzimai anogadzikana ane zvake. Kazhinji mapeji akadaro anowedzera kuwedzerwa kwezvimwe zvinoshandiswa, somuenzaniso, mbatatisi, mupunga, maapuro, karoti, tsvina yakasvibiswa, walnuts, bata. Panguva imwecheteyo zvidimbu zvidimbu zvesadidhi (hove yakakonzerwa nemakwenzi, mazai, anononi uye mayonnaise) varipo mune imwe nzira. Hove yakakaniwa inogona kuva yemarudzi akasiyana-siyana: salmon kana kuti salmon, uye inogonawo kushandisa kodini yakakodzwa, saury, tuna. Uyewo, mune dzimwe nzira dzokubika, "Mimosa" anoshandisa mbanje nyama kana shandi.
Chimwe chezvinhu zvinoshandiswa zvinosungirwa pa grater, zvakagadzirwa kana zvakanyungudutswa neforogo. Hove zvokudya zvekudya, kana zvichidikanwa, inosunungurwa pamapfupa uye, sekutonga, yakakotwa neforogo. Murairi, mbatatisi, mazai, karoti isati yakatora. Munyaya ipi yekuisa zvinhu izvozvi, mumwe nemudzimai anogadzirisa ari oga. Mhuri dzakawanda dzine ruzivo dzinokurudzira kuti uise anyanisi yehove kuti uwane hutano hwakanaka hunobatanidzwa. Bhotela rinogona kuita kuti tambo yesidha ive yakanyorova.
Kuparadzira saradi inonyanya kuve pachena muhodhi yakasara, kristani kana girazi. Muchiitiko ichi, zvikamu zvesadidhi zvichave zviri nani kuonekwa, izvo zvichaita kuti zvionekwe zvinonakidza kana zvichishandiswa patafura. Kunyangwe ichi hachisi mutemo unotenderwa. Chero ipi neipi yehodhi iyo inowanikwa pane imwe nzvimbo yakakodzerawo. Kuita kuti zvive nyore nyore kugadzirira saladhi uye kuisa zvidimbu, zviri nani kuti ndiro yakagadzirwa nesaradi ive yakadzika-pasi uye isiri yakadzika.
Sezvakanyorwa mukirasi ye "Mimosa", kupfekedzwa kwesadidhi ndeyotevera: hutatu hwepamusoro hwakazorwa nemayonnaise uye inosaswa ne grated yolk. Ichi ndicho chinhu chinosiyanisa zvikuru chechiradhi, chinochisiyanisa kubva kune dzimwe ndiro pafurafura. Uyewo, saradi inogona kuve yakashongedzwa nedill, parsley uye nemichero - zvose zvinoenderana neunyanzvi hwekugadzirira uye fungiro yemudzimai.
"Mimosa" yakakodzera kukodzera nzvimbo yayo pamutambo wemabiko, uye kazhinji yakagadzirirwa muupenyu hwezuva nezuva. Saladhi inogona kubikwa pakupera kwevhiki uye pamasvondo ega kumpersi yemhuri. Munzvimbo dzakawanda dzezvitoro unogona kutenga salagi yakagadzirirwa yakagadzirwa "Mimosa" uye unakidzwe nekunaka kwakanaka kwedha iyi.