Imwe shanduro inonakidza ye rassolnik Rassolnik - iyi ndiro ndiro yekutanga, iyo inosungirwa kuti ishandise yakasanganiswa masuka. Vanhu ve rassolnik dzimwe nguva vanoshevedza vana. Kune mapeji gumi nemaviri ekubika kubika iyi. Kakawanda, chibage chinogadzirwa pamwe nekuwedzerwa kwezviyo (pearl barley, rice). Kuti rassolnik aisava nekunyengedza kwechimiro, unoda kugadzirira zvakanaka rump. Iyi recipe inoshandisa pearl bhari. Usati wabika unofanirwa kusvibiswa, kuiswa kunze, kubviswa kunze kwenyika, uye kucheneswa. Chokutanga, pearl yebhari (kana rice) inoshambidzwa nemvura inodziya (kusvika ku40 ° C), uye ipapo nemvura inopisa. Kurongeka kwakadaro hakusi ngozi: mvura inodziya inobvisa starch kubva pamusoro pezviyo, uye mvura inopisa inoparadzanisa mafuta kubva pamusoro pezviyo panguva yekuchengetedza. Zvadaro kugomera kunodururwa nemvura inopisa, kuisa moto usina simba uye wiraya kusvikira wanyorova. Ipapo muto unodururwa, uye croup inoshambidzwa nemvura inopisa yakabikwa kuti ibvise tsvina. Kana mushure mekugadzirira kwakadaro bharira yeparenda inoiswa mumucheka.
Zvisungo:- Nzombe pfupa 500g
- Sarudza bicarbonate 50 ml
- Mvura 3 l
- Bay leaf 1 pc.
- Carrot 1 pc.
- Pepper mutsvuku nemaperesi 7 pcs.
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Tomato paste 1 tbsp. l.
- Parsley mudzi 1 pc.
- Anodya pearl barley 1 tbsp.
- Mbatata 5 pcs.
- Onions 1 pc.
- Pickled cucumbers 2 pcs.
- Munyu 1 tsp.
- Danho 1 Kuti ugadzirire rassolnika iwe unoda kutora mbabvu dzenyuchi, pearl rump, mbatatisi, karoti, parsley midzi, anyanisi, pickles, mafuta emiriwo, makucheka yemafuta uye zvinonhuwira. Dzimwe nguva mu rassolnik kuwedzera kamato kadiki puree.
- Danho 2 Cheka zvidimbu muzvidimbu zviduku.
- Danho 3Ribhosi iise mujueti, udire 3 litita emvura inotonhorera, uuye kumota, bvisa mutezo uye mafuta uye gadzira kusvikira nyama yakanyorova.
- Nhanho 4 Gurai makucuru ane munyu kusvika mune zvikamu zvina, uye ipapo gadzirai zvakanaka.
- Nhanho 5 Mune ndiro yakasara, dururirai muto mutsva uye ushuke makomkoro kusvikira unyoro.
- Nhanho 6 Yakagadzirwa pearl bhari, tsvina uye usuke zvakanaka.
- Danho 7 Dururirai rump nemikombe mitatu yemvura inopisa, pfeka moto usina simba uye wiraya kusvikira wanyorova. Decoction yemukaka, uye rind the croup nemvura yakatsva yakabikwa kuti ibvise tsvina.
- Danho 8 Peel mbatata, geza uye ucheke mu cubes.
- Nhanho 9 Peel karoti uye parsley uye bvisa iri pakati pegater.
- Danho 10 Yakagadzirirwa midzi yakaiswa mukanini nemafuta ewairi.
- Nhanho 11 Chikepe kuti chisavara kusvikira zvanyorova.
- Nhanho 12 Wedzera imwe tomato paste kune karoti uye parsley.
- Danho 13 Vhura mishonga uye gadzira maminitsi mashanu.
- Nhanho 14 Nyorai anyezi, mucheke hafu, uye ipapo imwe neimwe iite semicircle yakaonda.
- Danho 15 Isa onion mune ganda rinopisa nemafuta anopisa uye chengetedza.
- Danho 16 Isa mbatatisi mumucheka wakabika woibikira kusvikira yava kugadzirira.
- Nhanho 17 Mumumvu wobva wawedzera rump, yakasvibiswa nemamato matsva, anyanisi, makomkomera uye kubika kwemaminitsi gumi. Maminitsi mashanu kusati kwapera kugadzira kudurura mapukisi emucucumber, kuisa pepper, leaf leaf uye munyu.
- Nhanho 18 Bvisa jasi rebayi kubva pamushonga wakagadzirirwa. Shumira nekisiki yakasviba uye usaswe nemishonga.