- Sturgeon - 1-1,5 kirogiramu
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Celery - - Kutora
- Sweet pepper - 5-6 zvidimbu
- Carnation - 2-3 zvidimbu
- Girazi reBay - 2 zvidimbu
Mutsara we sturgeon yakabikwa: Danho 1: Kutanga tichave hove. Chokutanga, sturgeon yakanatswa pasi pemvura inoyerera. Ipapo chitunha chehove chinobva kumativi ose chakasvibiswa nemvura yakadzika inopisa. Zvadarozve vhuchenese nemvura inotonhora, kubvisa kubvisa uye kucheka mate-mambu. Nhanho yechipiri: Muhomwe huru (kuitira kuti hove yacho iiswe zvakakwana mairi) tichabika mvura. Zvadaro wedzera zvinonhuwira mumvura, munyu uye uise hove mumvura inotonhora, uiise parutivi rwayo. Mvura iri mupani inofanira kuva yakareba zvakakosha, kuitira kuti chidimbu che sturgeon chive chakafukidzwa nemvura. Kana chikamu chiduku chehove chikaramba chiri pamusoro, ipapo panguva yekubika, chikamu chinofanira kushandurwa! Danho 3: Kubva panguva iyo hove inotanga kuwira, unoda kuderedzwa kumoto wakanyarara uye kubika kwemaminitsi makumi maviri. Kuti unzwisise kuti hove yakatova yakagadzirira, zvakakosha kuvhara chidimbu munzvimbo yakakura kwazvo nebheni rakamanikana, nyama inofanira kuraswa nyore nyore. Nhanho 4: Gadzira hove mumukaka. Nhanho 5: Apo hove yakanyorova pasi, bvisa iyo uye nyatsobvisa ganda, bvisa mapepa. Inofanirawo kubvisa rwizi kubva kune hove, pasina kuparadza kuvimbika kwechidimbu. Nhanho 6: Nhindi mbiri dzehove dzinofanira kuve dzakanyatsoshandiswa uye dzakashongedzana kune mumwe nemumwe, dzakaputirwa nepepa yekubheka, zvakasungwa zvakasungirirwa nehudhu uye yakasara mufiriji. Kubva panguva ino hove iri gel uye makumi maviri acho akabatanidzwa pamwechete. Nhanho yegumi: Tora hove, tora mucheka tete twakave nebako rakapinza. Zvinyoronyoro uzviise padhishi uye zvakagadzirira! Nzira yekuita sei sturgeon yakabikwa kunyanya kufadza uye inofadza? Zvechokwadi, inofanira kuve yakashongedzwa nemiriwo, miriwo nemononi. Nhanho yakanaka!
Kushumira: 5-7