- Pasita-tomato - 1 st. a spoonful
- Anyanisi - 2 Zvikamu
- Pepper uye munyu - - Kutora
- Nyemba dzemajaya - 2 Cups
- Horseradish root - - Kutora
- Nguruve nzeve - 2 zvidimbu
- Hops-Suneli - 2 Zvikamu
- Garlic - 4 Manzwi
- Leaf bay - 4 zvidimbu
- Sora-cream - 3 st. spoons
- Pepper peas - 10 zvidimbu
1. Nyuchi dzinodonha manheru (dururira mvura inopisa), mangwanani tinodha mvura, tishambidza mahairi, tiidururire mune pani kana mubate, uzadze nemvura yakachena. Mushure mokubikira, iva nechokwadi chekuchera mvura uye imwe itsva, gadzirai mahairi kuti awedzere. Nyeredzi zviri nani kubika, kuchinja mvura katatu kana mana (kubvisa zviri nani zvinhu zvisingakoshi). 2. Pamabhanhire akacheka nzeve dzehove, tinozvichenesa zvakanaka, dzinogona kuputirwa pamoto wakazaruka, uye pasi pemvura inoyerera iyo yakashambidzwa zvakanaka. 3. Tinoisa nzeve muhomwe uye taizadza nemvura. Mushure memvura inopisa, itanidzai. Isu tinosuka nzeve dzedu, tichibvisa zvese zvehutu, uye tinogadzirira kubika. Mushure mekunge mvura inopisa, wedzerai mazai eji, anyezi uye pepper-peas. Ivhara nzeve kweinenge awa, zvino itonhora uye uivere. 4. Gezai eiii huru uye muichenese, uye gurai muzvindori. Kuita ruvara rwegoridhe, pane kupisa kunopisa pan fry onion rings. 5. Gadzirira mucho: kusanganisa tomato paste nekisiki yakasvibirira, pepper, munyu, zvakasungirwa garlic uye kuwedzera hops-suneli. Wedzera grated horseradish. Sirasi yakarohwa zvakanaka, kusvikira hukuru hwakafanana. 6. Yakakanyiwa anyanisi yakasanganiswa nenzeve dzakapetwa uye nyemba, kemunyu uye kusanganiswa. Paridza muplate. Wedzera muto uye greens maduku. Iyo ndiro yakagadzirira.
Kushumira: 6