Gara nekoko Nyaya yakasvibiswa yakave yakava chinhu chinokonzerwa nekugadzira zvakasiyana-siyana zvezvokudya: inotenderera neyekugadzira, shawarma uye kunyange pies. Muchiitiko chekupedzisira, mupikiri ane zvakawanda zvakakosha: usasvibisa nekokuedza, kuchengetedza nguva, uye pita chingwa muchinge chakafanana nekafu rinonaka. Manyowa akadaro anogona kubikwa nezvose zvinotapira uye zvinopisa zvokudya. Izvo zvakasikwa-pie pamwe nekuzadzwa kwakabatana, zvinoshandiswa kupisa sechipiri chekudya, iyo inosanganisira mishonga yakanaka nemishonga yakanaka. Iyo yakakonzwa yakagadzikana nezvinhu zvakakomberedzwa zvinogona kushandiswa zvekudya kana kutora mumugwagwa.
Zvisungo:- Lavash thin 3 pcs.
- Sora-cream 250 g
- Kefir 0.5 tbsp.
- Pepper pasi dema 1 pinch
- Curry 0.25 tsp.
- Paprika sweet ground 0.25 tsp.
- Mazai chicken 2 pcs.
- Chicken chifu 1 pc.
- Carrot 1 pc.
- Onions 1 pc.
- Cheese zvakaoma 100 g
- Mazai chicken 3 pcs.
- Dill tsvina 5 g
- Cheese zvakaoma 100 g
- Mazai ekakanikidzi 250 g
- Nhanho 1 Gadzirira ravash uye zvigadzirwa zvekudururira: kirimu yakasviba, kefir, mazai, zvinonhuwira. Kune zvitatu zvekuzadza tichazoda: chizidzi chekuku, karoti, eiii, mazai akabikwa, jisi, makasvi.
- Danho 2 Gadzirira mucho nekusanganisa ukoma hwakasvibirira, kefir, mazai, pepper, curry uye paprika.
- Danho 3 Kuti uwane kuzadza, nhadzi yekuku, gurai zvakanaka uye uiise mune ganda rinopisa nemaonikisi akachekwa uye makaroti e grated pane grater yakawanda. Itai kuti vagadzirire (kuzadza hakufaniri kuoma) uye kunotonhora.
- Danho 4 Kuzadza kwechipiri, kubika mazai, nekuvhara-cheka, gadzirai gorosi rakaoma pane grater yakaoma, bvisa dill - sangananisa zvose.
- Nhanho 5 Kuzadza kwechitatu, gated cheese inosanganiswa nemapanga epepa.
- Nhanho 6 Mafomu akawandisa (ndine 26x6) kuti ndisiye mafuta uye vystelit imwe peta yepita chingwa. Kana iyo pita yakakura kwazvo, unogona kubvisa zvimwe zvayo, asi mitsara inofanira kumira kunze kwefomu. Paridzai rose lavash, kusanganisira iyo yakanamatira kumativi, pamwe nemucheka wakagadzirwa.
- Nhanho 7 Isai yechipiri chechivharo, uye chikafukidzwa nemuchero waro, pasi pekuisa chigadziko kubva kune huku nemiriwo. Mhedha yepamusoro yevavash yeka kuvhara, kuisa mahwendefa yunifomu. Mune imwe nzvimbo isina kuzadzwa nechavash, isa zvidimbu, zvakabvaruka kubva kune rimwe shati, uye uchizviputira nemuchero.
- Danho 8 Isa kuisa kwechizi, mazai uye dill, kuvhara nemiganhu ye lavash yepasi, zvakare kuwedzera bits kune nzvimbo dzisina kufanirwa.
- Danho 9 Gadzirai chechitatu chekuzadza peasisi uye cheese mu pita chingwa.
- Danho 10 Itai mashizha akasara kuita zvidimbu, uaise mumuchero uye uaise pasi pamusoro pevhu rose, ufukidze kuzadza. Kana muto wacho ukasara, unogona kuidururira kubva kumusoro. Isai keke kwemaminitsi makumi mana muvheni, isati yatanga kusvika 180 ° C.
- Danho 11 Isa gadzirira rakagadzirwa pachidya, cheka muzvikamu, ushumire mishonga mitsva nemasvini kana muhodhi yemiriwo.