Unoda classic cheesecake here? Edza kuzvibika kumba: panzvimbo yekottage cheese - mascarpone yakashata, panzvimbo yejecha tswanda - nutini, zvinyorwa zvinotsvaga zvemuti, mandimu uye basil - yakanaka kwazvo yemvura yakasikwa. Ichi cheesecake haifaniri kubikwa, chete chigadziko chichaenda kuchivheni. Iko kugadzirirwa kwezvokudya kunotora inenge hafu yenguva - kwete chikonzero chekuenda kukicheni pakarepo?
- Nhupfu yeuputi - 55 g
- Shuga - 40 g + 75 g
- Misi - 30 g + 15 g
- Mhando yakawanda - 55 g
- Butter kwete pasi pe 82,5% - 55 g
- Three yolks
- Mascarpone - 500 g
- Gelatin leaf - 7 g + 3 g
- Mvura - 150 g
- Lemon juice, lemon peel, lime
- Basil 50 g
- Sungai mundiro 40 gramu ye shuga ne 55 g ye boro rakanyoroveswa uye kurova zvakanaka nemuvhenganisi. Wedzera upfu hwakasvibirika nehuni uye fungisisa zvakanaka kusvikira yakanyorova.
- Chengetedza uwandu mubhokisi rakasungirirwa, uripfeke necheki yepa centimeter layer, uise pakabhengeni ugobika kune bhuru rakasviba muchoto, uchitangira kusvika kuma12 degrees
- Bvumira basa rokugadzirisa kuti rive kunotonhora, uye geda iyo - muchigunzva nyama, pamwe chete kana nepini. Edza kuita iyo yakawanda yakawanda-isina-zvidimbu zvidimbu
- Muchidimbu, dururira muzvikamu zviduku (pahupuni) yemukaka, nguva dzose kusanganiswa. Iyo inofanira kuve yakasimba, ichiyeuchidza kubatana kwevhu. Kana iwe usina nguva yekubika poda zvakakwana, shandisa makiki akachekwa
- Gadzira rhete kana kuti inogona kuveka nemasita ane gumi nemasere kusvika masere maseremita 18. Zvinyatsogovera poda iri pasi uye utumire fomu mufiriji
- Gadzira zvigadzirwa zvekuzadza: gadzira gelatin mumudziyo wemvura yechando, kupisa mascarpone kusvika kutonhorera yekunze, kupisa jisi kubva kumamoni uye kubvisa zest. Pisa pamvura yekushambidza nemvura 75 g yeshuga nejinki, kuputika nguva dzose whisk - kuwanda kunofanira kunge kuchena uye kuoma
- Pinda mumuti wemascarpone wemononi uye zest. Uyai kune chemota 15 g emukaka, shandisa mukati maro gelatin yakamanikidzwa uye inotonhorera
- Nyatsopinda mukizi cheese ne gelatin, sangana ne spatula. Ita zvakafanana nevakarova vatsvene. Bvisa kubva fomu yefriji, nyorodururira mukati maro mousse inoguma uye udzose kumashure - kusvikira kuzadza kuchigadziriswa
- Soak 3 g ye gelatin, bvisa chimiro. Muchidimbu, isai zest, mashizha ebasil, vhura mumvura uye chikwata ne blender. Dzorerai mvura muchigadzirwa chesaiti, wedzerai jisi reimu, uuye kumota uye uise emulsion yakanyanyisa gelatin. Bvumirai mvura kuti inotonhorera, kunyatsodururira mu cheesecake uye kutumira kune firiji kusvikira yakanyatsosimbiswa. Ready dessert ne fresh fruit slices