Muto kubva kumidzi nemiriwo Mucheka muto inongova chinhu chisingagadziki pakubika - chinogona kuva chikonzero chekudya kana "sarudzo" yemuchero, kana chikafu chakazvimiririra chechirwere chinogadziriswa. Pamusoro pezvirimwa muto, kazhinji akagadzirirwa risotto, chiedza chemasikati echando uye akawanda zvokudya zvejisi. Muto, zvose zvinomera uye nyama, zvine zvishoma puroteni, saka inowanzoshandiswa seyekudya kudya pamberi payo. Yakawanda yemiriwo muto yakagadzirirwa kubva kune anyanisi, karoti uye celery midzi. Sezvakawanda mumukaka zvinowedzera tomate, mavhavha mashomanana egarisi uye zvinongoti zvinonhuwira - bhizha reba, pepper inotapira uye pamagumo echine munyu wemunyu. Tinokurudzira kuwedzera zvidchini zvishoma kumucheka. Miti yemucheka uye yakanaka kwazvo zvokuti inokwanisa "kuwedzera" miriwo yose zvishoma uye ichiri kuwana basa rakanakisisa remudzidzisi mukuru.
Zvisungo:- Onions 1 pc.
- Carrot 1 pc.
- Celery midzi 100 g
- Squash 1 pc.
- Bay leaf 1 pc.
- Pepper inonhuhwirira 5 pcs.
- Garlic 1 clove
- Munyu 1 pinch
- Danho 1 Nokuti muto tinotora zukini, midzi yewaini, anyezi, karoti nemiti inonhuwira. Iyo yakawanda yakawanda yemiriwo inoverengwa pane pani ine volume ye2 litita.
- Danho 2 Yose miriwo inofanira kushambidzwa, kucheneswa nekucheka.
- Danho 3 Isa miriwo muhombodo, uwedzere zvinonhuwira, udire mvura inotonhorera, uye uuye kumota uye ubike kwemaminetsi makumi matatu nemaminetsi makumi mana nemakumi maviri nemashanu pamusana wekupisa.
- Danho 4 Gadzirira muto, uye iwe unokwanisa kuishandisa pakarepo kana kuichengeta mufiriji kwemazuva maviri.