Frittata

Muchiri guru rinopisa, tinodziya mafuta emaorivhi, fryi anyanisi mairi kusvikira yava pachena. Zvisungo:

• Onion - 1 Piece
• Zucchini - 200 Gramu
• Parmesan - 60 Gramu
• Olive mafuta - 30 milliliters
• Parsley - 10 Gramu
• Eki yehuku - 4 zvidimbu

Mirayiridzo

Muchiri guru rinopisa, tinodziya mafuta emaorivhi, fryi anyanisi mairi kusvikira yava pachena. Uyezve wedzerai anyanisi mucheke mudiki maduku. Fry kwemaminitsi mashanu, achikurudzira nguva dzose. Zvadaro wobva wawedzera parsley yakagadzirwa mupani. Kushungurudza. Parmesan inofanira kubviswa pa grater yakawanda. Sakanidza grated cheese nemazai, fonganisa zvakanaka. Dururirai cheese-mazai evha pamiti miriwo, fukidza ganda rinopisa nechivigiro uye simmer pamhepo inopisa kusvikira ichikwira. Pamugumo, iwe unogona kuramba uchingonaya ne grated Parmesan. Tinocheka frittata muzvidimbu uye tinoshumira iyo inopisa. Bon appetit!

Kushumira: 2