Yakanaka uye inonhuhwirira saalmon steak Chikafu chinonaka, chinonaka uye chakasviba, zvichienderana nemafuta emuchena anonyanya kufadza, anogadzirwa pamusana pejisi rearangi, pamwe nekuwedzerwa kwemuti wemuonamu, waini yakaisvonaka, bhotela nejinki. Mafuta nemaganda zvinopa velvety, uye jisi dzemucrosi dzine unhu hwakasiyana uye hwekunhuhwirira. Ndakagadzirira steaks yearimoni kune vakaroorana. Asi iwe unogona kupisa, mundiro iyi inokosha ndiyo muto. Naiye unogona kuisa chero hove dzezvibereko zvakanaka.
Zvisungo:- Sarimoni 800 g
- Orange 1 pc.
- Jisi juice 2 tbsp. l.
- Yakachena yakaoma waini 30 ml
- Mazai chicken 2 pcs.
- Butter 50 g
- Huri, gorosi 4 g
- Musanganiswa wemishonga yeItaly 1 tsp.
- Gungwa munyu 3 g
- Parsley itsva 10 g
- Nhanho 1 Kugadzirira steaks kubva muarimusi nemuchero wearangi iwe unoda: saumoni steaks, maaramondi, mandimu, mazai machena, bhuruu, machena yakaoma waini, musanganiswa wemiriwo yeItaly, gungwa remunyu, greens.
- Danho 2 Nyora salmon yangu, inomesa nemucheka wepapepa, munyu uye nguva nemishonga yeItaly.
- Danho 3 Zvadaro ivai hove mumoto. Tinobika kwemaminitsi 15-20.
- Danho 4 Apo hove iri kubika, ita muto. Kubva kune rimwe rearineni rinomesa jisi.
- Danho 5 Sungunura bhotela mune ganda rinopisa.
- Danho 6 Wedzera jisi rearangi, 2 tablespoons juisi yemononi uye 2 tablespoons yewaini.
- Danho 7 Zvadaro, isa chidimbu chechando kana 2 maspuniji emvura yechando uye pakarepo uwedzere 2 majeka uye teaspoon pasina upfu hwechikomo. Nguva dzose inokurudzira, tauya muto wehuta kusvikira wanyoro. Izvi zvinotora maminitsi mashanu. Solim kuti inonaka. Ichi chiyero chemuputi chinokwana 2 steaks chaiyo.
- Danho 8 Isa parsley mujisi rakapedzwa.
- Danho 9 Salmon yakagadzirira. Tinoisa steaks pahote, tidire muto uye ushumire.